Peking Duck
Serves 1
Directions
- 1Grind spices in a food processor.
- 2Grind spices in a food processor.
- 3Grind spices in a food processor.
- 4Grate ginger.
- 5Grate ginger.
- 6Grate ginger.
- 7Add ginger and spices to a bowl and mix.
- 8Add ginger and spices to a bowl and mix.
- 9Add ginger and spices to a bowl and mix.
- 10Prepare duck by inflating it with an air pump.
- 11Prepare duck by inflating it with an air pump.
- 12Prepare duck by inflating it with an air pump.
- 13Pour hot water over the duck.
- 14Pour hot water over the duck.
- 15Pour hot water over the duck.
- 16Brush duck and hang it in the fridge for 4 days.
- 17Brush duck and hang it in the fridge for 4 days.
- 18Brush duck and hang it in the fridge for 4 days.
- 19Put duck in the oven.
- 20Put duck in the oven.
- 21Put duck in the oven.
- 22Slice cucumbers using a mandoline.
- 23Slice cucumbers using a mandoline.
- 24Slice cucumbers using a mandoline.
- 25Add salt to cucumbers.
- 26Add salt to cucumbers.
- 27Add salt to cucumbers.
- 28Cut green onions.
- 29Cut green onions.
- 30Cut green onions.
- 31Make dough.
- 32Make dough.
- 33Make dough.
- 34Cook dough on stovetop.
- 35Cook dough on stovetop.
- 36Cook dough on stovetop.
- 37Deep fry duck.
- 38Deep fry duck.
- 39Deep fry duck.
- 40Slice duck.
- 41Slice duck.
- 42Slice duck.
- 43Assemble duck with green onions, cucumbers and sauce on dough.
- 44Assemble duck with green onions, cucumbers and sauce on dough.
- 45Assemble duck with green onions, cucumbers and sauce on dough.
Ingredients
- fennel seeds
- fennel seeds
- fennel seeds
- star anise
- star anise
- star anise
- cinnamon stick
- cinnamon stick
- cinnamon stick
- ginger
- ginger
- ginger
- duck
- duck
- duck
- cucumbers
- cucumbers
- cucumbers
- green onions
- green onions
- green onions
- flour
- flour
- flour
- water
- water
- water
- sauce
- sauce
- sauce
Equipment
knifecutting boardfood processorbowlglovesair pumpovenmandoline