Peking Duck
Serves 1
Directions
- 1Grind spices in a food processor.
- 2Grate ginger.
- 3Add ginger and spices to a bowl and mix.
- 4Prepare duck by inflating it with an air pump.
- 5Pour hot water over the duck.
- 6Brush duck and hang it in the fridge for 4 days.
- 7Put duck in the oven.
- 8Slice cucumbers using a mandoline.
- 9Add salt to cucumbers.
- 10Cut green onions.
- 11Make dough.
- 12Cook dough on stovetop.
- 13Deep fry duck.
- 14Slice duck.
- 15Assemble duck with green onions, cucumbers and sauce on dough.
Ingredients
- fennel seeds
- star anise
- cinnamon stick
- ginger
- duck
- cucumbers
- green onions
- flour
- water
- sauce
Equipment
knifecutting boardfood processorbowlglovesair pumpovenmandoline
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