Serves 1
Directions
- 1切好的肉丝加料酒、老抽、少许盐、胡椒粉、鸡蛋清、玉米淀粉，用左手抓拌均匀腌制五分钟。
- 2油热下肉丝，滑散炒熟盛出备用。
- 3另起锅放葱姜蒜、干辣椒炒香。
- 4放入青椒丝，大火翻炒至断生。
- 5再倒入肉丝，调味放盐、鸡精、白糖、生抽。
- 6大火快速翻炒至入味即可出锅。
Ingredients
- 薄皮嫩青椒
- 肉丝
- 料酒
- 老抽
- 盐
- 胡椒粉
- 鸡蛋清
- 玉米淀粉
- 葱
- 姜
- 蒜
- 干辣椒
- 鸡精
- 白糖
- 生抽
Equipment
锅
Tips
- 选用薄皮的嫩青椒口感会更好。
- 肉丝腌制五分钟。
Related recipes
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner