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Chicken and Broccoli in Brown Sauce

20m
Serves 1
tiktok.com

Chicken and Broccoli in Brown Sauce

tiktok.com
20m
Serves 1

Directions

  1. 1Have all ingredients prepped: broccoli, chicken, and sauce.
  2. 2Measure out 12 ounces of chicken.
  3. 3Cut the chicken against the grain into approximately 1/8-inch pieces at an angle to ensure tenderness.
  4. 4To velvet the chicken, add 2 tablespoons of water to the 12 ounces of chicken.
  5. 5Add 1 tablespoon of oyster sauce (or soy sauce as an alternative) to the chicken.
  6. 6Add 1 teaspoon of cornstarch to the chicken.
  7. 7Add 1.5 teaspoons of oil to the chicken.
  8. 8Massage the chicken until all the water is absorbed.
  9. 9Let the chicken marinate for at least 20 minutes; it can also be refrigerated overnight.
  10. 10Cut the broccoli into bite-sized florets. Stems can be used or discarded based on preference.
  11. 11Smash and roughly chop two cloves of garlic.
  12. 12Grate about a quarter teaspoon of ginger using a microplane, or smash it.
  13. 13Prepare the chicken stock by mixing about 2/3 of a cup of hot water with approximately 0.75 teaspoon of chicken bouillon.

Ingredients

  • 12 ounces chicken breast
  • 2 tablespoons water
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornstarch
  • 1.5 teaspoons oil
  • broccoli
  • 2 cloves garlic
  • 0.25 teaspoon ginger
  • 0.66 cup chicken stock
  • light soy sauce
  • dark soy sauce
  • sesame oil
  • Shaoxing wine
  • white pepper
  • chicken bouillon
  • hot water

Equipment

meat boardwokmicroplane

Tips

  • Velveting the chicken is crucial for restaurant-quality moistness.
  • Prep all ingredients (mise en place) before cooking for speed.
  • Broccoli stems are nutritious and can be used in stir-fries or soups.

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