Lo Mein
Directions
- 1Prep and slice all of your veggies including yellow onion, red bell pepper, carrots, scallion, and napa cabbage.
- 2Prep and slice all of your veggies including yellow onion, red bell pepper, carrots, scallion, and napa cabbage.
- 3Prep and slice all of your veggies including yellow onion, red bell pepper, carrots, scallion, and napa cabbage.
- 4Add dark soy sauce, Sriracha, vegetarian oyster sauce, brown sugar, rice vinegar, white pepper powder, and minced garlic to a bowl to create the sauce.
- 5Add dark soy sauce, Sriracha, vegetarian oyster sauce, brown sugar, rice vinegar, white pepper powder, and minced garlic to a bowl to create the sauce.
- 6Add dark soy sauce, Sriracha, vegetarian oyster sauce, brown sugar, rice vinegar, white pepper powder, and minced garlic to a bowl to create the sauce.
- 7Sauté everything with your egg lo mein noodles and sauce.
- 8Sauté everything with your egg lo mein noodles and sauce.
- 9Sauté everything with your egg lo mein noodles and sauce.
Ingredients
- yellow onion
- yellow onion
- yellow onion
- red bell pepper
- red bell pepper
- red bell pepper
- carrots
- carrots
- carrots
- scallion
- scallion
- scallion
- napa cabbage
- napa cabbage
- napa cabbage
- dark soy sauce
- dark soy sauce
- dark soy sauce
- Sriracha
- Sriracha
- Sriracha
- vegetarian oyster sauce
- vegetarian oyster sauce
- vegetarian oyster sauce
- brown sugar
- brown sugar
- brown sugar
- rice vinegar
- rice vinegar
- rice vinegar
- white pepper powder
- white pepper powder
- white pepper powder
- minced garlic
- minced garlic
- minced garlic
- egg lo mein noodles
- egg lo mein noodles
- egg lo mein noodles
Equipment
pantongsmeasuring spoonscolander
Tips
- You can use regular cabbage instead of napa cabbage.