Serves 1
Directions
- 1Combine soy sauce, shaoxing wine, sesame oil, honey, garlic, sugar, hoisin sauce, salt, white pepper, five spice powder and red food coloring and mix thoroughly.
- 2Place your pork shoulder in a bowl and marinate it for at least an hour, ideally overnight.
- 3Toss your marinated pork in the air fryer and brush it with your leftover glaze.
- 4Air fry it at 400 degrees for 14 minutes.
- 5Take your pork out of the air fryer and thinly slice it.
- 6Place your pork on a fresh bowl of rice.
- 7Optionally, serve with Chinese broccoli.
Ingredients
- 3 tbsp soy sauce
- 1 tbsp shaoxing wine
- 0.5 tsp sesame oil
- 1.5 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp sugar
- 2 tbsp hoisin sauce
- 0.25 tsp salt
- 0.25 tsp white pepper
- 0.5 tsp five spice powder
- 8 red food coloring
- 1 lb pork shoulder
Equipment
bowlair fryer
Tips
- Marinate for at least an hour, ideally overnight.
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