Char Siu Pork

Serves 1
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Directions

  1. 1Combine soy sauce, shaoxing wine, sesame oil, honey, garlic, sugar, hoisin sauce, salt, white pepper, five spice powder and red food coloring and mix thoroughly.
  2. 2Combine soy sauce, shaoxing wine, sesame oil, honey, garlic, sugar, hoisin sauce, salt, white pepper, five spice powder and red food coloring and mix thoroughly.
  3. 3Combine soy sauce, shaoxing wine, sesame oil, honey, garlic, sugar, hoisin sauce, salt, white pepper, five spice powder and red food coloring and mix thoroughly.
  4. 4Place your pork shoulder in a bowl and marinate it for at least an hour, ideally overnight.
  5. 5Place your pork shoulder in a bowl and marinate it for at least an hour, ideally overnight.
  6. 6Place your pork shoulder in a bowl and marinate it for at least an hour, ideally overnight.
  7. 7Toss your marinated pork in the air fryer and brush it with your leftover glaze.
  8. 8Toss your marinated pork in the air fryer and brush it with your leftover glaze.
  9. 9Toss your marinated pork in the air fryer and brush it with your leftover glaze.
  10. 10Air fry it at 400 degrees for 14 minutes.
  11. 11Air fry it at 400 degrees for 14 minutes.
  12. 12Air fry it at 400 degrees for 14 minutes.
  13. 13Take your pork out of the air fryer and thinly slice it.
  14. 14Take your pork out of the air fryer and thinly slice it.
  15. 15Take your pork out of the air fryer and thinly slice it.
  16. 16Place your pork on a fresh bowl of rice.
  17. 17Place your pork on a fresh bowl of rice.
  18. 18Place your pork on a fresh bowl of rice.
  19. 19Optionally, serve with Chinese broccoli.
  20. 20Optionally, serve with Chinese broccoli.
  21. 21Optionally, serve with Chinese broccoli.

Ingredients

  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 1 tbsp shaoxing wine
  • 1 tbsp shaoxing wine
  • 1 tbsp shaoxing wine
  • 0.5 tsp sesame oil
  • 0.5 tsp sesame oil
  • 0.5 tsp sesame oil
  • 1.5 tbsp honey
  • 1.5 tbsp honey
  • 1.5 tbsp honey
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 2 tbsp hoisin sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp hoisin sauce
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.5 tsp five spice powder
  • 0.5 tsp five spice powder
  • 0.5 tsp five spice powder
  • 8 red food coloring
  • 8 red food coloring
  • 8 red food coloring
  • 1 lb pork shoulder
  • 1 lb pork shoulder
  • 1 lb pork shoulder

Equipment

bowlair fryer

Tips

  • Marinate for at least an hour, ideally overnight.