Beijing Beef

5 mins
Serves 1
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Directions

  1. 1Grab some steak and cut it into thin strips.
  2. 2Grab some steak and cut it into thin strips.
  3. 3Grab some steak and cut it into thin strips.
  4. 4In a bowl, add the steak strips, soy sauce, white pepper, ground ginger, and cornstarch or flour.
  5. 5In a bowl, add the steak strips, soy sauce, white pepper, ground ginger, and cornstarch or flour.
  6. 6In a bowl, add the steak strips, soy sauce, white pepper, ground ginger, and cornstarch or flour.
  7. 7Add oil to a pan and bring it up to about 350 degrees.
  8. 8Add oil to a pan and bring it up to about 350 degrees.
  9. 9Add oil to a pan and bring it up to about 350 degrees.
  10. 10Cook steak strips for about two to three minutes until nice and crispy.
  11. 11Cook steak strips for about two to three minutes until nice and crispy.
  12. 12Cook steak strips for about two to three minutes until nice and crispy.
  13. 13Set the steak strips aside.
  14. 14Set the steak strips aside.
  15. 15Set the steak strips aside.
  16. 16In a measuring cup, prepare the sauce by adding soy sauce, sesame oil, white sugar, hoisin sauce, oyster sauce, rice wine vinegar, ketchup, garlic paste, and red pepper flakes.
  17. 17In a measuring cup, prepare the sauce by adding soy sauce, sesame oil, white sugar, hoisin sauce, oyster sauce, rice wine vinegar, ketchup, garlic paste, and red pepper flakes.
  18. 18In a measuring cup, prepare the sauce by adding soy sauce, sesame oil, white sugar, hoisin sauce, oyster sauce, rice wine vinegar, ketchup, garlic paste, and red pepper flakes.
  19. 19Remove the oil from the pan and add bell peppers and onions.
  20. 20Remove the oil from the pan and add bell peppers and onions.
  21. 21Remove the oil from the pan and add bell peppers and onions.
  22. 22Add the sauce to the pan and let it thicken up a bit.
  23. 23Add the sauce to the pan and let it thicken up a bit.
  24. 24Add the sauce to the pan and let it thicken up a bit.
  25. 25Add the steak strips to the pan, toss, and serve.
  26. 26Add the steak strips to the pan, toss, and serve.
  27. 27Add the steak strips to the pan, toss, and serve.

Ingredients

  • 1 portion steak
  • 1 portion steak
  • 1 portion steak
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp white pepper
  • 1 tbsp white pepper
  • 1 tbsp white pepper
  • 1 tbsp ground ginger
  • 1 tbsp ground ginger
  • 1 tbsp ground ginger
  • 1 tbsp cornstarch or flour
  • 1 tbsp cornstarch or flour
  • 1 tbsp cornstarch or flour
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 tbsp hoisin sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 2 tbsp rice wine vinegar
  • 2 tbsp rice wine vinegar
  • 2 tbsp rice wine vinegar
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 2 tbsp garlic paste
  • 2 tbsp garlic paste
  • 2 tbsp garlic paste
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 cup bell peppers
  • 1 cup bell peppers
  • 1 cup bell peppers
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions

Equipment

bowlfrying panmeasuring cupspoonmesh strainerpaper towels