Beijing Beef
Directions
- 1Grab some steak and cut it into thin strips.
- 2In a bowl, add the steak strips, soy sauce, white pepper, ground ginger, and cornstarch or flour.
- 3Add oil to a pan and bring it up to about 350 degrees.
- 4Cook steak strips for about two to three minutes until nice and crispy.
- 5Set the steak strips aside.
- 6In a measuring cup, prepare the sauce by adding soy sauce, sesame oil, white sugar, hoisin sauce, oyster sauce, rice wine vinegar, ketchup, garlic paste, and red pepper flakes.
- 7Remove the oil from the pan and add bell peppers and onions.
- 8Add the sauce to the pan and let it thicken up a bit.
- 9Add the steak strips to the pan, toss, and serve.
Ingredients
- 1 portion steak
- 2 tbsp soy sauce
- 1 tbsp white pepper
- 1 tbsp ground ginger
- 1 tbsp cornstarch or flour
- 1 cup oil
- 1 cup soy sauce
- 2 tbsp sesame oil
- 1 cup white sugar
- 1 tbsp hoisin sauce
- 1 tbsp oyster sauce
- 2 tbsp rice wine vinegar
- 2 tbsp ketchup
- 2 tbsp garlic paste
- 1 pinch red pepper flakes
- 1 cup bell peppers
- 1 cup onions
Equipment
bowlfrying panmeasuring cupspoonmesh strainerpaper towels
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