Directions
- 1Dice 600g of chicken. Add soy sauce, garlic powder and black pepper. Mix together.
- 2Pan fry for 15 mins on high heat.
- 3Boil 250g noodles for 10 mins.
- 4Add ginger, garlic, red pepper and spring onion to a pan.
- 5Add soy sauce, cooked chicken and drained noodles. Stir well.
- 6Add sesame seeds (optional).
Ingredients
- 600 g diced raw chicken
- 60 ml soy sauce
- 1 garlic powder
- 1 black pepper
- 250 g noodles
- 1 ginger
- 1 garlic
- 1 red pepper
- 1 spring onion
- 1 sesame seeds
Equipment
knifecutting boardbowlpanmeasuring cupcooking pot
Related recipes
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner
Chicken chop suey
Chinese · Dinner