Pan Fried Chicken Noodles

30 mins
Serves 3
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Directions

  1. 1Boil some protein pasta until al dente, then set it to the side.
  2. 2Add oyster sauce, light soy sauce, black pepper, and a quarter of a teaspoon of baking soda to the chicken thighs.
  3. 3Mix all the chicken ingredients together and let it sit for around 5 to 10 minutes while working on the vegetables.
  4. 4Cut the green onions, separating the white parts from the green parts. Slice the white parts in half and cut the green parts into 3-inch pieces.
  5. 5Thinly slice the onion.
  6. 6In a measuring cup, combine soy sauce, oyster sauce, dark soy sauce, Shaoxing wine, and some cane sugar for balance.
  7. 7On high heat, add a tablespoon of avocado oil to a wok.
  8. 8Sear the chicken for about 3 to 4 minutes per side, then set it to the side.
  9. 9In the same pan, spray some avocado oil and sauté the onions, garlic, cabbage, and carrots.
  10. 10Cook the vegetables for 3 to 4 minutes on high heat, then season them with salt and pepper.
  11. 11Add back the noodles, chicken, and sauce.
  12. 12Cook for a few more minutes until everything is incorporated.
  13. 13Add the green onions at the very end for the last few minutes.
  14. 14Serve up the noodles.
  15. 15Top off with more green onions.

Ingredients

  • 8 oz Barilla Protein Spaghetti
  • 2 cups cabbage, thinly sliced
  • 4 stalks green onions
  • 1 medium onion, thinly sliced
  • 1 cup shredded carrots
  • 4 garlic cloves, finely minced
  • 1 lb Chicken thighs, 1/4 inch slices
  • 2 tbsp Oyster sauce
  • 1 tbsp light Soy sauce
  • 0.25 tsp Pepper
  • 0.25 tsp Baking soda
  • 3 tbsp light soy sauce
  • 1 tbsp Dark soy sauce
  • 2 tbsp Oyster sauce
  • 1 tbsp Shaoxing wine
  • 1 tablespoon Sugar
  • 2 tsp sesame oil
  • 1 tbsp avocado oil
  • spray avocado oil
  • Salt
  • Pepper

Equipment

pottongsbowltongsknifecutting boardmeasuring cupwokspatula

Tips

  • Baking soda will make the chicken really tender.
  • Add the green onions at the very end for the last few minutes.