St. Louis-Style Fried Rice

Serves 1
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Directions

  1. 1Cut chicken into bite-sized pieces.
  2. 2Cut chicken into bite-sized pieces.
  3. 3Cut chicken into bite-sized pieces.
  4. 4Season chicken lightly with olive oil, chicken seasoning, pepper, and salt.
  5. 5Season chicken lightly with olive oil, chicken seasoning, pepper, and salt.
  6. 6Season chicken lightly with olive oil, chicken seasoning, pepper, and salt.
  7. 7Season shrimp lightly with dark soy sauce, pepper, and salt.
  8. 8Season shrimp lightly with dark soy sauce, pepper, and salt.
  9. 9Season shrimp lightly with dark soy sauce, pepper, and salt.
  10. 10Cook chicken in a pan until done.
  11. 11Cook chicken in a pan until done.
  12. 12Cook chicken in a pan until done.
  13. 13Remove chicken from the pan.
  14. 14Remove chicken from the pan.
  15. 15Remove chicken from the pan.
  16. 16Add shrimp to the pan and cook until pink.
  17. 17Add shrimp to the pan and cook until pink.
  18. 18Add shrimp to the pan and cook until pink.
  19. 19Scramble eggs in a wok.
  20. 20Scramble eggs in a wok.
  21. 21Scramble eggs in a wok.
  22. 22Sauté onions in oil in the wok.
  23. 23Sauté onions in oil in the wok.
  24. 24Sauté onions in oil in the wok.
  25. 25Add bean sprouts and garlic to the wok and sauté.
  26. 26Add bean sprouts and garlic to the wok and sauté.
  27. 27Add bean sprouts and garlic to the wok and sauté.
  28. 28Add day-old cooked rice to the wok.
  29. 29Add day-old cooked rice to the wok.
  30. 30Add day-old cooked rice to the wok.
  31. 31Add mushroom soy sauce, dark soy sauce, oyster sauce, sesame oil, and hot oil to the rice.
  32. 32Add mushroom soy sauce, dark soy sauce, oyster sauce, sesame oil, and hot oil to the rice.
  33. 33Add mushroom soy sauce, dark soy sauce, oyster sauce, sesame oil, and hot oil to the rice.
  34. 34Season with white pepper and MSG.
  35. 35Season with white pepper and MSG.
  36. 36Season with white pepper and MSG.
  37. 37Add a little sugar to the rice.
  38. 38Add a little sugar to the rice.
  39. 39Add a little sugar to the rice.
  40. 40Add the scrambled eggs, cooked shrimp, and cooked chicken to the wok.
  41. 41Add the scrambled eggs, cooked shrimp, and cooked chicken to the wok.
  42. 42Add the scrambled eggs, cooked shrimp, and cooked chicken to the wok.
  43. 43Add green onions to the fried rice.
  44. 44Add green onions to the fried rice.
  45. 45Add green onions to the fried rice.
  46. 46Mix everything thoroughly.
  47. 47Mix everything thoroughly.
  48. 48Mix everything thoroughly.

Ingredients

  • chicken
  • chicken
  • chicken
  • olive oil
  • olive oil
  • olive oil
  • chicken seasoning
  • chicken seasoning
  • chicken seasoning
  • pepper
  • pepper
  • pepper
  • salt
  • salt
  • salt
  • shrimp
  • shrimp
  • shrimp
  • oil
  • oil
  • oil
  • eggs
  • eggs
  • eggs
  • onions
  • onions
  • onions
  • bean sprouts
  • bean sprouts
  • bean sprouts
  • garlic
  • garlic
  • garlic
  • cooked rice
  • cooked rice
  • cooked rice
  • mushroom soy sauce
  • mushroom soy sauce
  • mushroom soy sauce
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • sesame oil
  • sesame oil
  • sesame oil
  • hot oil
  • hot oil
  • hot oil
  • white pepper
  • white pepper
  • white pepper
  • MSG
  • MSG
  • MSG
  • sugar
  • sugar
  • sugar
  • green onions
  • green onions
  • green onions

Equipment

pantongswok

Tips

  • Use day-old rice for the best fried rice texture.
  • Do not argue about using day-old rice, it's the best.