St. Louis-Style Fried Rice
Serves 1
Directions
- 1Cut chicken into bite-sized pieces.
- 2Season chicken lightly with olive oil, chicken seasoning, pepper, and salt.
- 3Season shrimp lightly with dark soy sauce, pepper, and salt.
- 4Cook chicken in a pan until done.
- 5Remove chicken from the pan.
- 6Add shrimp to the pan and cook until pink.
- 7Scramble eggs in a wok.
- 8Sauté onions in oil in the wok.
- 9Add bean sprouts and garlic to the wok and sauté.
- 10Add day-old cooked rice to the wok.
- 11Add mushroom soy sauce, dark soy sauce, oyster sauce, sesame oil, and hot oil to the rice.
- 12Season with white pepper and MSG.
- 13Add a little sugar to the rice.
- 14Add the scrambled eggs, cooked shrimp, and cooked chicken to the wok.
- 15Add green onions to the fried rice.
- 16Mix everything thoroughly.
Ingredients
- chicken
- olive oil
- chicken seasoning
- pepper
- salt
- shrimp
- oil
- eggs
- onions
- bean sprouts
- garlic
- cooked rice
- mushroom soy sauce
- dark soy sauce
- oyster sauce
- sesame oil
- hot oil
- white pepper
- MSG
- sugar
- green onions
Equipment
pantongswok
Tips
- Use day-old rice for the best fried rice texture.
- Do not argue about using day-old rice, it's the best.
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