Directions
- 1Marinate the chicken with soy sauce, dark soy sauce, five-spice powder, white pepper, sugar, and minced garlic for 30 minutes.
- 2Add in the chicken in the air fryer skin side facing up.
- 3Set the air fryer at 380F for 15 minutes.
Ingredients
- 2 Piece Boneless Chicken Thigh (Skin On)
- 1.5 tbsp Soy Sauce
- 1 tbsp Dark Soy Sauce
- 0.5 tbsp Five-Spice Powder
- 1 tsp White Pepper
- 2 tsp Sugar or Honey
- 3 cloves Garlic (minced)
Equipment
Air Fryer
Tips
- Marinate the chicken for at least 30 minutes or overnight to ensure it is tender and flavorful.
- If you don’t have an air fryer, you can bake at 400F for 20 minutes.
- Try wrapping it in aluminum foil, flipping it halfway through, then take it out and cook for one minute on each side to crisp up the skin to prevent burning.
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