1Marinate the chicken with soy sauce, dark soy sauce, five-spice powder, white pepper, sugar, and minced garlic for 30 minutes.
2Marinate the chicken with soy sauce, dark soy sauce, five-spice powder, white pepper, sugar, and minced garlic for 30 minutes.
3Marinate the chicken with soy sauce, dark soy sauce, five-spice powder, white pepper, sugar, and minced garlic for 30 minutes.
4Add in the chicken in the air fryer skin side facing up.
5Add in the chicken in the air fryer skin side facing up.
6Add in the chicken in the air fryer skin side facing up.
7Set the air fryer at 380F for 15 minutes.
8Set the air fryer at 380F for 15 minutes.
9Set the air fryer at 380F for 15 minutes.
Ingredients
2 Piece Boneless Chicken Thigh (Skin On)
2 Piece Boneless Chicken Thigh (Skin On)
2 Piece Boneless Chicken Thigh (Skin On)
1.5 tbsp Soy Sauce
1.5 tbsp Soy Sauce
1.5 tbsp Soy Sauce
1 tbsp Dark Soy Sauce
1 tbsp Dark Soy Sauce
1 tbsp Dark Soy Sauce
0.5 tbsp Five-Spice Powder
0.5 tbsp Five-Spice Powder
0.5 tbsp Five-Spice Powder
1 tsp White Pepper
1 tsp White Pepper
1 tsp White Pepper
2 tsp Sugar or Honey
2 tsp Sugar or Honey
2 tsp Sugar or Honey
3 cloves Garlic (minced)
3 cloves Garlic (minced)
3 cloves Garlic (minced)
Equipment
Air Fryer
Tips
Marinate the chicken for at least 30 minutes or overnight to ensure it is tender and flavorful.
If you don’t have an air fryer, you can bake at 400F for 20 minutes.
Try wrapping it in aluminum foil, flipping it halfway through, then take it out and cook for one minute on each side to crisp up the skin to prevent burning.