Directions
- 1Trim the bottom tip of the Chinese broccoli. Optionally, peel the fibers at the root end for tenderness.
- 2MArinate the beef with dark soy sauce, cornstarch, soy sauce, black pepper, and baking soda. Mix well and set aside for at least 15 minutes.
- 3Thinly slice garlic for garlic chips.
- 4Blanch Chinese broccoli in boiling water for 30 seconds to a minute. Soak in ice water to stop cooking and drain.
- 5Heat cooking oil in a wok on medium-low heat. Stir-fry sliced garlic until lightly golden, then remove.
- 6Add marinated beef to the wok and stir-fry until 90% cooked.
- 7Add the sauce and toss quickly.
- 8Add the blanched Chinese broccoli and sesame oil, then toss well. Cook for 1-2 more minutes.
- 9Plate the Chinese broccoli, top with beef, and garnish with crispy garlic chips.
Ingredients
- 1 lb Chinese broccoli
- 7 garlic cloves
- 1 lb flank steak
- 0.5 tbsp dark soy sauce
- 2 tsp cornstarch
- 1 tsp soy sauce
- 0.25 tsp black pepper
- 0.125 tsp baking soda
- 3 tbsp oyster sauce
- 1 tbsp shaoxing wine
- 1 tsp soy sauce
- 1 tsp sesame oil
- 0.5 tsp sugar
- 2 tbsp cooking oil
Equipment
knifewokcutting boardtongsbowl
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