Garlic Noodles

Serves 1
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Directions

  1. 1Boil the noodles one minute before al dente.
  2. 2Boil the noodles one minute before al dente.
  3. 3Boil the noodles one minute before al dente.
  4. 4Roughly chop your garlic in thick chunks.
  5. 5Roughly chop your garlic in thick chunks.
  6. 6Roughly chop your garlic in thick chunks.
  7. 7Combine soy sauce, oyster sauce, sugar and pepper and mix well.
  8. 8Combine soy sauce, oyster sauce, sugar and pepper and mix well.
  9. 9Combine soy sauce, oyster sauce, sugar and pepper and mix well.
  10. 10Melt some butter in a pan.
  11. 11Melt some butter in a pan.
  12. 12Melt some butter in a pan.
  13. 13Cook until your garlic is translucent.
  14. 14Cook until your garlic is translucent.
  15. 15Cook until your garlic is translucent.
  16. 16Toss in your sauce and reduce slightly.
  17. 17Toss in your sauce and reduce slightly.
  18. 18Toss in your sauce and reduce slightly.
  19. 19Throw in your noodles, finishing with some Parmesan.
  20. 20Throw in your noodles, finishing with some Parmesan.
  21. 21Throw in your noodles, finishing with some Parmesan.
  22. 22Throw your noodles in a bowl and optionally garnish with scallions and sesame seeds.
  23. 23Throw your noodles in a bowl and optionally garnish with scallions and sesame seeds.
  24. 24Throw your noodles in a bowl and optionally garnish with scallions and sesame seeds.

Ingredients

  • 1 bundle fresh noodles
  • 1 bundle fresh noodles
  • 1 bundle fresh noodles
  • 7 cloves garlic
  • 7 cloves garlic
  • 7 cloves garlic
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 0.33 cup Parmesan
  • 0.33 cup Parmesan
  • 0.33 cup Parmesan
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • to taste black pepper
  • to taste black pepper
  • to taste black pepper
  • scallions
  • scallions
  • scallions
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

potknifecutting boardbowlpan

Tips

  • Boil noodles one minute before al dente.
  • Garnish with scallions and sesame seeds.