Egg Fried Rice
Directions
- 1Pour three beaten eggs into a hot wok.
- 2Add 1 tsp of chopped green onion.
- 3Make hard-scrambled eggs.
- 4Add 30g of chopped carrot and 30g of chopped luncheon meat.
- 5Add 250g of two-day-old rice.
- 6Stir-fry on high heat to remove moisture.
- 7Add 1/2 tsp of salt and 3 tsp of light soy sauce.
- 8Add 40g of chopped baby bok choy.
- 9Mix it well on high heat.
Ingredients
- 3 beaten eggs
- 1 tsp chopped green onion
- 30 g chopped carrot
- 30 g chopped luncheon meat
- 250 g two-day-old rice
- 0.5 tsp salt
- 3 tsp light soy sauce
- 40 g chopped baby bok choy
Equipment
wokspatula