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Egg Fried Rice

2m
Serves 1
facebook.com

Egg Fried Rice

facebook.com
2m
Serves 1

Directions

  1. 1Pour three beaten eggs into a hot wok.
  2. 2Add 1 tsp of chopped green onion.
  3. 3Make hard-scrambled eggs.
  4. 4Add 30g of chopped carrot and 30g of chopped luncheon meat.
  5. 5Add 250g of two-day-old rice.
  6. 6Stir-fry on high heat to remove moisture.
  7. 7Add 1/2 tsp of salt and 3 tsp of light soy sauce.
  8. 8Add 40g of chopped baby bok choy.
  9. 9Mix it well on high heat.

Ingredients

  • 3 beaten eggs
  • 1 tsp chopped green onion
  • 30 g chopped carrot
  • 30 g chopped luncheon meat
  • 250 g two-day-old rice
  • 0.5 tsp salt
  • 3 tsp light soy sauce
  • 40 g chopped baby bok choy

Equipment

wokspatula

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