Pad Kra Pao
1 mins
Serves 1
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Pad Kra Pao
instagram.com
1 mins
Serves 1
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Directions
1
Grind garlic and chilies using a mortar and pestle.
2
Grind garlic and chilies using a mortar and pestle.
3
Grind garlic and chilies using a mortar and pestle.
4
Heat oil in a wok over a charcoal stove.
5
Heat oil in a wok over a charcoal stove.
6
Heat oil in a wok over a charcoal stove.
7
Add the chili garlic mixture to the wok.
8
Add the chili garlic mixture to the wok.
9
Add the chili garlic mixture to the wok.
10
Add pork mince to the wok and stir until cooked.
11
Add pork mince to the wok and stir until cooked.
12
Add pork mince to the wok and stir until cooked.
13
Add dark soy sauce, oyster sauce, and fish sauce.
14
Add dark soy sauce, oyster sauce, and fish sauce.
15
Add dark soy sauce, oyster sauce, and fish sauce.
16
Add sugar.
17
Add sugar.
18
Add sugar.
19
Add Yum Yum.
20
Add Yum Yum.
21
Add Yum Yum.
22
Stir well.
23
Stir well.
24
Stir well.
25
Add Holy Basil.
26
Add Holy Basil.
27
Add Holy Basil.
28
Stir well.
29
Stir well.
30
Stir well.
31
Serve on rice and top with a fried egg.
32
Serve on rice and top with a fried egg.
33
Serve on rice and top with a fried egg.
Ingredients
1 small bowl garlic
1 small bowl garlic
1 small bowl garlic
1 small bowl red chilies
1 small bowl red chilies
1 small bowl red chilies
1 small bowl pork mince
1 small bowl pork mince
1 small bowl pork mince
1 bottle dark soy sauce
1 bottle dark soy sauce
1 bottle dark soy sauce
1 bottle oyster sauce
1 bottle oyster sauce
1 bottle oyster sauce
1 bottle fish sauce
1 bottle fish sauce
1 bottle fish sauce
1 pinch sugar
1 pinch sugar
1 pinch sugar
1 pinch yum yum
1 pinch yum yum
1 pinch yum yum
1 handful holy basil
1 handful holy basil
1 handful holy basil
1 oil
1 oil
1 oil
1 fried egg
1 fried egg
1 fried egg
1 plate rice
1 plate rice
1 plate rice
Equipment
mortar and pestle
wok
charcoal stove
ladle
plate