Directions
- 1Marinate boneless chicken thigh with soy sauce, oyster sauce, garlic powder, salt, and pepper for 15 minutes.
- 2Lightly coat the marinated chicken with cornstarch.
- 3Pan fry the chicken for 4 minutes on each side until perfectly golden and crispy.
- 4Prepare the honey garlic sauce by adding butter and minced garlic to the pan.
- 5Add honey and soy sauce to the garlic in the pan to create the glaze.
- 6Glaze the crispy chicken on both sides with the honey garlic sauce.
- 7Serve the honey garlic crispy chicken over rice.
Ingredients
- 4 pieces boneless chicken thighs, skin on
- 1.5 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp garlic powder
- 0.25 tsp salt
- 0.25 tsp black pepper
- 0.25 cup cornstarch
- 0.25 cup oil
- 2 tbsp butter
- 1 bulb garlic, minced
- 1 tbsp honey
- 1 tbsp soy sauce
Equipment
tongsknifecutting boardplatebaking traypanspatulachopsticks
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