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SPICY STIR FRY SHITAKEE MUSHROOM

Serves 1
instagram.com

SPICY STIR FRY SHITAKEE MUSHROOM

instagram.com
Serves 1

Directions

  1. 1Hirisan shitake mushroom, green chilies, red chilies, dan bawang putih.
  2. 2Tumis bawang putih dengan cili padi yang pedas dengan sedikit minyak.
  3. 3Masukkan mushroom.
  4. 4Masukkan kicap masin soya.
  5. 5Masukkan kicap pekat.
  6. 6Masukkan sedikit mushroom seasoning. Kalau tiada boleh juga guna vegetarian oyster sauce.
  7. 7Masukkan sedikit air supaya dia braise well.
  8. 8Tambah sedikit air bancuhan tepung jagung atau tepung ubi kayu.

Ingredients

  • 300 g cendawan shitake segar
  • 1 cili hijau
  • 3 cili padi merah
  • 3 ulas bawang putih
  • minyak
  • 2 sudu besar kicap masin soya
  • 1 sudu besar kicap pekat
  • Serbuk perasa cendawan
  • air
  • 1 sudu air bancuhan tepung jagung

Equipment

pisaupapan pemotongkualisudu kayufork

Tips

  • Yang tak boleh makan pedas, kurangkan cili ataupun cuba avoid tak perlu cili langsunglah.

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