Hand-Pulled Noodles

60 mins
Serves 1
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Directions

  1. 1Add flour to a bowl.
  2. 2Add flour to a bowl.
  3. 3Add flour to a bowl.
  4. 4Add salt to the flour.
  5. 5Add salt to the flour.
  6. 6Add salt to the flour.
  7. 7Pour water into the flour mixture.
  8. 8Pour water into the flour mixture.
  9. 9Pour water into the flour mixture.
  10. 10Mix the ingredients together with chopsticks until it becomes flaky.
  11. 11Mix the ingredients together with chopsticks until it becomes flaky.
  12. 12Mix the ingredients together with chopsticks until it becomes flaky.
  13. 13Start kneading the dough until it becomes nice and smooth.
  14. 14Start kneading the dough until it becomes nice and smooth.
  15. 15Start kneading the dough until it becomes nice and smooth.
  16. 16Roll out the smooth dough into a log shape.
  17. 17Roll out the smooth dough into a log shape.
  18. 18Roll out the smooth dough into a log shape.
  19. 19Cut the dough into 6 even pieces.
  20. 20Cut the dough into 6 even pieces.
  21. 21Cut the dough into 6 even pieces.
  22. 22Roll out each piece of dough to an elongated shape, approximately this size.
  23. 23Roll out each piece of dough to an elongated shape, approximately this size.
  24. 24Roll out each piece of dough to an elongated shape, approximately this size.
  25. 25Pour oil into a plate.
  26. 26Pour oil into a plate.
  27. 27Pour oil into a plate.
  28. 28Rest the dough pieces in the oil for at least 1 hour.
  29. 29Rest the dough pieces in the oil for at least 1 hour.
  30. 30Rest the dough pieces in the oil for at least 1 hour.
  31. 31After one hour, slightly flatten the dough with a rolling pin.
  32. 32After one hour, slightly flatten the dough with a rolling pin.
  33. 33After one hour, slightly flatten the dough with a rolling pin.
  34. 34Using a chopstick, press down in the middle of the flattened dough.
  35. 35Using a chopstick, press down in the middle of the flattened dough.
  36. 36Using a chopstick, press down in the middle of the flattened dough.
  37. 37Slightly stretch the dough.
  38. 38Slightly stretch the dough.
  39. 39Slightly stretch the dough.
  40. 40Hit the dough against the table to make it longer.
  41. 41Hit the dough against the table to make it longer.
  42. 42Hit the dough against the table to make it longer.
  43. 43It should become nice and long.
  44. 44It should become nice and long.
  45. 45It should become nice and long.
  46. 46Break the dough apart in the middle where the chopstick was to create two long, chewy hand-pulled noodles.
  47. 47Break the dough apart in the middle where the chopstick was to create two long, chewy hand-pulled noodles.
  48. 48Break the dough apart in the middle where the chopstick was to create two long, chewy hand-pulled noodles.
  49. 49Cook the noodles in boiling water until they float.
  50. 50Cook the noodles in boiling water until they float.
  51. 51Cook the noodles in boiling water until they float.

Ingredients

  • flour
  • flour
  • flour
  • salt
  • salt
  • salt
  • water
  • water
  • water
  • oil
  • oil
  • oil

Equipment

bowlchopstickskniferolling pinplatepot