Hand-Pulled Noodles

Name: Hand-Pulled Noodles
Total time: 60 min
Cuisine: Chinese
Ingredients: flour; salt; water; oil

Serves 1

Serves 1

Directions

1Add flour to a bowl.
2Add salt to the flour.
3Pour water into the flour mixture.
4Mix the ingredients together with chopsticks until it becomes flaky.
5Start kneading the dough until it becomes nice and smooth.
6Roll out the smooth dough into a log shape.
7Cut the dough into 6 even pieces.
8Roll out each piece of dough to an elongated shape, approximately this size.
9Pour oil into a plate.
10Rest the dough pieces in the oil for at least 1 hour.
11After one hour, slightly flatten the dough with a rolling pin.
12Using a chopstick, press down in the middle of the flattened dough.
13Slightly stretch the dough.
14Hit the dough against the table to make it longer.
15It should become nice and long.
16Break the dough apart in the middle where the chopstick was to create two long, chewy hand-pulled noodles.
17Cook the noodles in boiling water until they float.

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