Char siu chicken

30 mins
Serves 1
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Directions

  1. 1Place the chicken in a bowl.
  2. 2Place the chicken in a bowl.
  3. 3Place the chicken in a bowl.
  4. 4Add 5 spice powder to the chicken.
  5. 5Add 5 spice powder to the chicken.
  6. 6Add 5 spice powder to the chicken.
  7. 7Add soy sauce to the chicken.
  8. 8Add soy sauce to the chicken.
  9. 9Add soy sauce to the chicken.
  10. 10Add oyster sauce to the chicken.
  11. 11Add oyster sauce to the chicken.
  12. 12Add oyster sauce to the chicken.
  13. 13Add char siu sauce to the chicken.
  14. 14Add char siu sauce to the chicken.
  15. 15Add char siu sauce to the chicken.
  16. 16Add ginger to the chicken.
  17. 17Add ginger to the chicken.
  18. 18Add ginger to the chicken.
  19. 19Mix the ingredients well.
  20. 20Mix the ingredients well.
  21. 21Mix the ingredients well.
  22. 22Let the chicken marinate for 10 minutes or longer.
  23. 23Let the chicken marinate for 10 minutes or longer.
  24. 24Let the chicken marinate for 10 minutes or longer.
  25. 25Heat oil in a hot pan.
  26. 26Heat oil in a hot pan.
  27. 27Heat oil in a hot pan.
  28. 28Sear the chicken skin side down for 3 minutes.
  29. 29Sear the chicken skin side down for 3 minutes.
  30. 30Sear the chicken skin side down for 3 minutes.
  31. 31Flip the chicken once it's golden.
  32. 32Flip the chicken once it's golden.
  33. 33Flip the chicken once it's golden.
  34. 34Sear for another 2 minutes.
  35. 35Sear for another 2 minutes.
  36. 36Sear for another 2 minutes.
  37. 37Add water into the pan.
  38. 38Add water into the pan.
  39. 39Add water into the pan.
  40. 40Put on the lid and cook for 5 minutes.
  41. 41Put on the lid and cook for 5 minutes.
  42. 42Put on the lid and cook for 5 minutes.
  43. 43Once the sauce thickens, toss your chicken around so it's fully coated.
  44. 44Once the sauce thickens, toss your chicken around so it's fully coated.
  45. 45Once the sauce thickens, toss your chicken around so it's fully coated.
  46. 46Serve over hot rice.
  47. 47Serve over hot rice.
  48. 48Serve over hot rice.
  49. 49Add a fried egg on top (optional).
  50. 50Add a fried egg on top (optional).
  51. 51Add a fried egg on top (optional).

Ingredients

  • chicken
  • chicken
  • chicken
  • five spice powder
  • five spice powder
  • five spice powder
  • soy sauce
  • soy sauce
  • soy sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • char siu sauce
  • char siu sauce
  • char siu sauce
  • ginger
  • ginger
  • ginger
  • oil
  • oil
  • oil
  • water
  • water
  • water
  • hot rice
  • hot rice
  • hot rice
  • fried egg
  • fried egg
  • fried egg

Equipment

bowlpanlidtongs

Tips

  • Marinate your meat ahead of time.
  • Be warned, oil will splatter.