Beef Chow Mein

20 mins
Serves 3
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Directions

  1. 1Combine oyster sauce, regular soy sauce, dark soy sauce, cooking rice wine, and sesame oil in a bowl.
  2. 2Combine oyster sauce, regular soy sauce, dark soy sauce, cooking rice wine, and sesame oil in a bowl.
  3. 3Combine oyster sauce, regular soy sauce, dark soy sauce, cooking rice wine, and sesame oil in a bowl.
  4. 4Slice the onion.
  5. 5Slice the onion.
  6. 6Slice the onion.
  7. 7Chop the spring onions.
  8. 8Chop the spring onions.
  9. 9Chop the spring onions.
  10. 10Mince the garlic.
  11. 11Mince the garlic.
  12. 12Mince the garlic.
  13. 13Slice the red bell pepper.
  14. 14Slice the red bell pepper.
  15. 15Slice the red bell pepper.
  16. 16Slice the carrot.
  17. 17Slice the carrot.
  18. 18Slice the carrot.
  19. 19Season the minced beef with black pepper and 2 tablespoons of the stir-fry sauce.
  20. 20Season the minced beef with black pepper and 2 tablespoons of the stir-fry sauce.
  21. 21Season the minced beef with black pepper and 2 tablespoons of the stir-fry sauce.
  22. 22Heat vegetable oil in a wok over medium-high heat.
  23. 23Heat vegetable oil in a wok over medium-high heat.
  24. 24Heat vegetable oil in a wok over medium-high heat.
  25. 25Sauté the garlic and minced beef.
  26. 26Sauté the garlic and minced beef.
  27. 27Sauté the garlic and minced beef.
  28. 28Add the carrots, onions, and bell peppers to the wok and stir-fry.
  29. 29Add the carrots, onions, and bell peppers to the wok and stir-fry.
  30. 30Add the carrots, onions, and bell peppers to the wok and stir-fry.
  31. 31Add the noodles and the remaining stir-fry sauce to the wok.
  32. 32Add the noodles and the remaining stir-fry sauce to the wok.
  33. 33Add the noodles and the remaining stir-fry sauce to the wok.
  34. 34Toss everything well until combined.
  35. 35Toss everything well until combined.
  36. 36Toss everything well until combined.
  37. 37Add bean sprouts and spring onions, then toss again.
  38. 38Add bean sprouts and spring onions, then toss again.
  39. 39Add bean sprouts and spring onions, then toss again.

Ingredients

  • 3 tablespoons Oyster sauce
  • 3 tablespoons Oyster sauce
  • 3 tablespoons Oyster sauce
  • 3 tablespoons Light soy sauce
  • 3 tablespoons Light soy sauce
  • 3 tablespoons Light soy sauce
  • 1 tablespoon Dark soy sauce
  • 1 tablespoon Dark soy sauce
  • 1 tablespoon Dark soy sauce
  • 1 tablespoon Cooking rice wine
  • 1 tablespoon Cooking rice wine
  • 1 tablespoon Cooking rice wine
  • 1 teaspoon Sesame oil
  • 1 teaspoon Sesame oil
  • 1 teaspoon Sesame oil
  • 0.5 Onion
  • 0.5 Onion
  • 0.5 Onion
  • 3 Spring onions
  • 3 Spring onions
  • 3 Spring onions
  • 1 tablespoon Garlic
  • 1 tablespoon Garlic
  • 1 tablespoon Garlic
  • 0.5 Red bell pepper
  • 0.5 Red bell pepper
  • 0.5 Red bell pepper
  • 250 g Mince beef
  • 250 g Mince beef
  • 250 g Mince beef
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Vegetable oil
  • 2 tablespoons Vegetable oil
  • 2 tablespoons Vegetable oil
  • 1 Carrot
  • 1 Carrot
  • 1 Carrot
  • 300 g Noodles
  • 300 g Noodles
  • 300 g Noodles
  • 100 g Bean sprouts
  • 100 g Bean sprouts
  • 100 g Bean sprouts

Equipment

WokKnifeCutting boardBowlSpatulaColander