Beef Chow Mein
Directions
- 1Combine oyster sauce, regular soy sauce, dark soy sauce, cooking rice wine, and sesame oil in a bowl.
- 2Slice the onion.
- 3Chop the spring onions.
- 4Mince the garlic.
- 5Slice the red bell pepper.
- 6Slice the carrot.
- 7Season the minced beef with black pepper and 2 tablespoons of the stir-fry sauce.
- 8Heat vegetable oil in a wok over medium-high heat.
- 9Sauté the garlic and minced beef.
- 10Add the carrots, onions, and bell peppers to the wok and stir-fry.
- 11Add the noodles and the remaining stir-fry sauce to the wok.
- 12Toss everything well until combined.
- 13Add bean sprouts and spring onions, then toss again.
Ingredients
- 3 tablespoons Oyster sauce
- 3 tablespoons Light soy sauce
- 1 tablespoon Dark soy sauce
- 1 tablespoon Cooking rice wine
- 1 teaspoon Sesame oil
- 0.5 Onion
- 3 Spring onions
- 1 tablespoon Garlic
- 0.5 Red bell pepper
- 250 g Mince beef
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 1 Carrot
- 300 g Noodles
- 100 g Bean sprouts
Equipment
WokKnifeCutting boardBowlSpatulaColander
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