Beef Chow Mein

Name: Beef Chow Mein
Total time: 20 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 3 tablespoons Oyster sauce; 3 tablespoons Light soy sauce; 1 tablespoon Dark soy sauce; 1 tablespoon Cooking rice wine; 1 teaspoon Sesame oil; 0.5 Onion; 3 Spring onions; 1 tablespoon Garlic; 0.5 Red bell pepper; 250 g Mince beef; 0.5 teaspoon Black pepper; 2 tablespoons Vegetable oil; 1 Carrot; 300 g Noodles; 100 g Bean sprouts

20m

Serves 3

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Beef Chow Mein

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20m

Serves 3

Directions

1Combine oyster sauce, regular soy sauce, dark soy sauce, cooking rice wine, and sesame oil in a bowl.
2Slice the onion.
3Chop the spring onions.
4Mince the garlic.
5Slice the red bell pepper.
6Slice the carrot.
7Season the minced beef with black pepper and 2 tablespoons of the stir-fry sauce.
8Heat vegetable oil in a wok over medium-high heat.
9Sauté the garlic and minced beef.
10Add the carrots, onions, and bell peppers to the wok and stir-fry.
11Add the noodles and the remaining stir-fry sauce to the wok.
12Toss everything well until combined.
13Add bean sprouts and spring onions, then toss again.

Ingredients

3 tablespoons Oyster sauce
3 tablespoons Light soy sauce
1 tablespoon Dark soy sauce
1 tablespoon Cooking rice wine
1 teaspoon Sesame oil
0.5 Onion
3 Spring onions
1 tablespoon Garlic
0.5 Red bell pepper
250 g Mince beef
0.5 teaspoon Black pepper
2 tablespoons Vegetable oil
1 Carrot
300 g Noodles
100 g Bean sprouts

Equipment

WokKnifeCutting boardBowlSpatulaColander

Beef Chow Mein

Beef Chow Mein

Directions

Ingredients

Equipment

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