Pan Fried Chicken Noodles

30 mins
Serves 3
tiktok.com

Directions

  1. 1Boil some protein pasta until al dente, then set it to the side.
  2. 2Boil some protein pasta until al dente, then set it to the side.
  3. 3Boil some protein pasta until al dente, then set it to the side.
  4. 4Add oyster sauce, light soy sauce, black pepper, and baking soda to the chicken and mix it all together.
  5. 5Add oyster sauce, light soy sauce, black pepper, and baking soda to the chicken and mix it all together.
  6. 6Add oyster sauce, light soy sauce, black pepper, and baking soda to the chicken and mix it all together.
  7. 7Let the chicken marinate for 5 to 10 minutes.
  8. 8Let the chicken marinate for 5 to 10 minutes.
  9. 9Let the chicken marinate for 5 to 10 minutes.
  10. 10Slice the green onions and onion.
  11. 11Slice the green onions and onion.
  12. 12Slice the green onions and onion.
  13. 13Prepare the sauce by mixing soy sauce, oyster sauce, dark soy sauce, Shaoxing wine, and cane sugar.
  14. 14Prepare the sauce by mixing soy sauce, oyster sauce, dark soy sauce, Shaoxing wine, and cane sugar.
  15. 15Prepare the sauce by mixing soy sauce, oyster sauce, dark soy sauce, Shaoxing wine, and cane sugar.
  16. 16Add a tablespoon of avocado oil to a pan on high heat and sear the chicken for 3 to 4 minutes per side, then set it aside.
  17. 17Add a tablespoon of avocado oil to a pan on high heat and sear the chicken for 3 to 4 minutes per side, then set it aside.
  18. 18Add a tablespoon of avocado oil to a pan on high heat and sear the chicken for 3 to 4 minutes per side, then set it aside.
  19. 19In the same pan, spray some avocado oil and sauté the onions, garlic, cabbage, and carrots for 3 to 4 minutes on high heat.
  20. 20In the same pan, spray some avocado oil and sauté the onions, garlic, cabbage, and carrots for 3 to 4 minutes on high heat.
  21. 21In the same pan, spray some avocado oil and sauté the onions, garlic, cabbage, and carrots for 3 to 4 minutes on high heat.
  22. 22Season the vegetables with salt and pepper.
  23. 23Season the vegetables with salt and pepper.
  24. 24Season the vegetables with salt and pepper.
  25. 25Add back the noodles, chicken, and sauce, and cook for a few more minutes until everything is incorporated.
  26. 26Add back the noodles, chicken, and sauce, and cook for a few more minutes until everything is incorporated.
  27. 27Add back the noodles, chicken, and sauce, and cook for a few more minutes until everything is incorporated.
  28. 28Add the green onions at the very end for the last few minutes.
  29. 29Add the green onions at the very end for the last few minutes.
  30. 30Add the green onions at the very end for the last few minutes.
  31. 31Serve up the noodles, topping with more green onions.
  32. 32Serve up the noodles, topping with more green onions.
  33. 33Serve up the noodles, topping with more green onions.

Ingredients

  • 8 oz Barilla Protein Spaghetti
  • 8 oz Barilla Protein Spaghetti
  • 8 oz Barilla Protein Spaghetti
  • 2 cups cabbage
  • 2 cups cabbage
  • 2 cups cabbage
  • 4 stalks green onions
  • 4 stalks green onions
  • 4 stalks green onions
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 1 cup shredded carrots
  • 1 cup shredded carrots
  • 1 cup shredded carrots
  • 4 cloves garlic cloves
  • 4 cloves garlic cloves
  • 4 cloves garlic cloves
  • 1 lb Chicken thighs
  • 1 lb Chicken thighs
  • 1 lb Chicken thighs
  • 2 tbsp Oyster sauce
  • 2 tbsp Oyster sauce
  • 2 tbsp Oyster sauce
  • 1 tbsp light Soy sauce
  • 1 tbsp light Soy sauce
  • 1 tbsp light Soy sauce
  • 0.25 tsp Pepper
  • 0.25 tsp Pepper
  • 0.25 tsp Pepper
  • 0.25 tsp Baking soda
  • 0.25 tsp Baking soda
  • 0.25 tsp Baking soda
  • 3 tbsp light soy sauce
  • 3 tbsp light soy sauce
  • 3 tbsp light soy sauce
  • 1 tbsp Dark soy sauce
  • 1 tbsp Dark soy sauce
  • 1 tbsp Dark soy sauce
  • 2 tbsp Oyster sauce
  • 2 tbsp Oyster sauce
  • 2 tbsp Oyster sauce
  • 1 tbsp Shaoxing wine
  • 1 tbsp Shaoxing wine
  • 1 tbsp Shaoxing wine
  • 1 tablespoon Sugar
  • 1 tablespoon Sugar
  • 1 tablespoon Sugar
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil

Equipment

pottongsbowlmeasuring spoonknifecutting boardmeasuring cuppan

Tips

  • Baking soda will make the chicken really tender.
Pan Fried Chicken Noodles | Clip Recipe