Hoisin Garlic Noodles
Serves 1
Directions
- 1Cook the noodles in salted boiling water until al dente.
- 2Drain and rinse the noodles to cool.
- 3Mix hoisin, soy sauce, sesame oil, and maple syrup in a small bowl.
- 4Heat oil in a large skillet.
- 5Add the garlic and white scallion parts to the skillet and cook until fragrant.
- 6Quickly pour in the sauce and add the noodles, tossing to coat.
- 7Let the noodles cook undisturbed until the bottom turns crispy, 2 to 3 minutes.
- 8Season to taste.
- 9Serve topped with sesame seeds and the green scallion parts.
Ingredients
- 14 oz dried wheat or egg noodles
- 0.25 cup Hoisin
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 2 tsp Maple syrup or honey
- Vegetable oil
- 6 garlic cloves, finely chopped
- 6 scallions, white & green parts sliced
- 4 tbsp toasted sesame seeds
- Salt
- pepper
Equipment
large skillet
Tips
- Cook the noodles until al dente, not mushy.
- Ensure the aromatics are fragrant to build more flavor.
- Let the noodles cook undisturbed until the bottom turns crispy.
Related recipes
Sticky Spicy Pumpkin with Peanut Lime Sauce
Chinese · Dinner
Cantonese Beef 'Chow Fun'
Chinese · Dinner
One Pan Chicken Dumplings
Chinese · Dinner
Mongolian Ground Beef Noodles
Chinese · Dinner15m
Sweet & Spicy Chicken Noodles
Chinese · Dinner
Stir-fried Chicken and Vegetables
Chinese · Dinner
Shumai
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
万能馄饨母馅与虾滑宽面
Chinese · Dinner
Crispy Chicken With Fried Rice Platter
Chinese · Dinner
Chinese American Fried Rice
Chinese · Dinner
Healthier General Tso's Chicken
Chinese · Dinner