Pasta with Meat and Vegetables

Serves 1
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Directions

  1. 1Add 400 grams of sliced meat, one egg white, half a teaspoon of black pepper, and one tablespoon of soy sauce to a bowl.
  2. 2Add two tablespoons of cornstarch to the bowl and mix well.
  3. 3Add 2 tablespoons of oil to a pan.
  4. 4Add the seasoned meat to the pan and fry until golden.
  5. 5Remove the meat from the pan.
  6. 6In the same pan, add a bit of oil, one chopped onion, half a sliced red bell pepper, half a sliced yellow bell pepper, half a sliced green bell pepper, half a chopped cabbage, three cloves of chopped garlic, one teaspoon of salt, and one tablespoon of soy sauce.
  7. 7Mix everything well in the pan.
  8. 8Add 50 grams of broccoli to the pan and mix.
  9. 9Cover the pan and let it cook for about 2 minutes.
  10. 10Add the cooked meat back to the pan and stir everything together.
  11. 11In a pot of boiling water, add 100 grams of pasta and 1 teaspoon of salt.
  12. 12Let the pasta cook until ready.
  13. 13Transfer the cooked pasta into the pan with the other ingredients.
  14. 14Mix everything well in the pan.
  15. 15In a 1/4 cup of water, dissolve one tablespoon of cornstarch.
  16. 16Pour the cornstarch mixture into the pan.
  17. 17Stir well and cook for about two more minutes.

Ingredients

  • 400 grams sliced meat
  • 1 egg white
  • 0.5 teaspoon black pepper
  • 1 tablespoon soy sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons oil
  • oil
  • 1 chopped onion
  • 0.5 red bell pepper, sliced
  • 0.5 yellow bell pepper, sliced
  • 0.5 green bell pepper, sliced
  • 0.5 chopped cabbage
  • 3 cloves chopped garlic
  • 1 teaspoon salt
  • 1 tablespoon soy sauce
  • 50 grams broccoli
  • 100 grams pasta
  • 1 teaspoon salt
  • 0.25 cup water
  • 1 tablespoon cornstarch

Equipment

bowlpanpot