Pasta with Meat and Vegetables
Serves 1
Directions
- 1Add 400 grams of sliced meat, one egg white, half a teaspoon of black pepper, and one tablespoon of soy sauce to a bowl.
- 2Add two tablespoons of cornstarch to the bowl and mix well.
- 3Add 2 tablespoons of oil to a pan.
- 4Add the seasoned meat to the pan and fry until golden.
- 5Remove the meat from the pan.
- 6In the same pan, add a bit of oil, one chopped onion, half a sliced red bell pepper, half a sliced yellow bell pepper, half a sliced green bell pepper, half a chopped cabbage, three cloves of chopped garlic, one teaspoon of salt, and one tablespoon of soy sauce.
- 7Mix everything well in the pan.
- 8Add 50 grams of broccoli to the pan and mix.
- 9Cover the pan and let it cook for about 2 minutes.
- 10Add the cooked meat back to the pan and stir everything together.
- 11In a pot of boiling water, add 100 grams of pasta and 1 teaspoon of salt.
- 12Let the pasta cook until ready.
- 13Transfer the cooked pasta into the pan with the other ingredients.
- 14Mix everything well in the pan.
- 15In a 1/4 cup of water, dissolve one tablespoon of cornstarch.
- 16Pour the cornstarch mixture into the pan.
- 17Stir well and cook for about two more minutes.
Ingredients
- 400 grams sliced meat
- 1 egg white
- 0.5 teaspoon black pepper
- 1 tablespoon soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons oil
- oil
- 1 chopped onion
- 0.5 red bell pepper, sliced
- 0.5 yellow bell pepper, sliced
- 0.5 green bell pepper, sliced
- 0.5 chopped cabbage
- 3 cloves chopped garlic
- 1 teaspoon salt
- 1 tablespoon soy sauce
- 50 grams broccoli
- 100 grams pasta
- 1 teaspoon salt
- 0.25 cup water
- 1 tablespoon cornstarch
Equipment
bowlpanpot
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