香菇雞肉煮娃娃菜

Serves 4
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Directions

  1. 1Slice the onion.
  2. 2Slice the onion.
  3. 3Slice the onion.
  4. 4Slice the ginger.
  5. 5Slice the ginger.
  6. 6Slice the ginger.
  7. 7Roughly chop the baby cabbage.
  8. 8Roughly chop the baby cabbage.
  9. 9Roughly chop the baby cabbage.
  10. 10Soak dried mushrooms in cold water to soften.
  11. 11Soak dried mushrooms in cold water to soften.
  12. 12Soak dried mushrooms in cold water to soften.
  13. 13After soaking, cut the mushrooms into small pieces.
  14. 14After soaking, cut the mushrooms into small pieces.
  15. 15After soaking, cut the mushrooms into small pieces.
  16. 16Cut the boneless chicken thigh into small pieces.
  17. 17Cut the boneless chicken thigh into small pieces.
  18. 18Cut the boneless chicken thigh into small pieces.
  19. 19Combine the chicken thigh and mushrooms.
  20. 20Combine the chicken thigh and mushrooms.
  21. 21Combine the chicken thigh and mushrooms.
  22. 22Add mushroom vegetarian oyster sauce.
  23. 23Add mushroom vegetarian oyster sauce.
  24. 24Add mushroom vegetarian oyster sauce.
  25. 25Add rice wine.
  26. 26Add rice wine.
  27. 27Add rice wine.
  28. 28Add salt.
  29. 29Add salt.
  30. 30Add salt.
  31. 31Add white pepper powder.
  32. 32Add white pepper powder.
  33. 33Add white pepper powder.
  34. 34Add sesame oil.
  35. 35Add sesame oil.
  36. 36Add sesame oil.
  37. 37Mix well and marinate for 20 minutes.
  38. 38Mix well and marinate for 20 minutes.
  39. 39Mix well and marinate for 20 minutes.
  40. 40Whisk the eggs and set aside.
  41. 41Whisk the eggs and set aside.
  42. 42Whisk the eggs and set aside.
  43. 43Heat oil in a pot.
  44. 44Heat oil in a pot.
  45. 45Heat oil in a pot.
  46. 46Pour the egg mixture into the pot.
  47. 47Pour the egg mixture into the pot.
  48. 48Pour the egg mixture into the pot.
  49. 49Stir-fry until half cooked, then remove from the pot.
  50. 50Stir-fry until half cooked, then remove from the pot.
  51. 51Stir-fry until half cooked, then remove from the pot.
  52. 52Add some oil to the original pot.
  53. 53Add some oil to the original pot.
  54. 54Add some oil to the original pot.
  55. 55Add ginger and onion to the pot.
  56. 56Add ginger and onion to the pot.
  57. 57Add ginger and onion to the pot.
  58. 58Add a little water.
  59. 59Add a little water.
  60. 60Add a little water.
  61. 61Stir-fry the onions until softened.
  62. 62Stir-fry the onions until softened.
  63. 63Stir-fry the onions until softened.
  64. 64Add the baby cabbage.
  65. 65Add the baby cabbage.
  66. 66Add the baby cabbage.
  67. 67Add the half-cooked scrambled eggs.
  68. 68Add the half-cooked scrambled eggs.
  69. 69Add the half-cooked scrambled eggs.
  70. 70Add the marinated chicken and mushrooms.
  71. 71Add the marinated chicken and mushrooms.
  72. 72Add the marinated chicken and mushrooms.
  73. 73Add about 400ml of mushroom soaking water.
  74. 74Add about 400ml of mushroom soaking water.
  75. 75Add about 400ml of mushroom soaking water.
  76. 76Cover the pot with a lid.
  77. 77Cover the pot with a lid.
  78. 78Cover the pot with a lid.
  79. 79Simmer over medium-low heat for 5 minutes.
  80. 80Simmer over medium-low heat for 5 minutes.
  81. 81Simmer over medium-low heat for 5 minutes.
  82. 82Simmering is complete.
  83. 83Simmering is complete.
  84. 84Simmering is complete.
  85. 85Season with salt.
  86. 86Season with salt.
  87. 87Season with salt.
  88. 88Stir-fry to mix well.
  89. 89Stir-fry to mix well.
  90. 90Stir-fry to mix well.
  91. 91Cook to your desired consistency.
  92. 92Cook to your desired consistency.
  93. 93Cook to your desired consistency.
  94. 94Done.
  95. 95Done.
  96. 96Done.

Ingredients

  • 0.5 顆 洋蔥
  • 0.5 顆 洋蔥
  • 0.5 顆 洋蔥
  • 15 g 乾香菇
  • 15 g 乾香菇
  • 15 g 乾香菇
  • 2 片 老薑
  • 2 片 老薑
  • 2 片 老薑
  • 4 株 娃娃菜
  • 4 株 娃娃菜
  • 4 株 娃娃菜
  • 1 片 去骨雞腿
  • 1 片 去骨雞腿
  • 1 片 去骨雞腿
  • 190 g 去骨雞腿
  • 190 g 去骨雞腿
  • 190 g 去骨雞腿
  • 3 顆 雞蛋
  • 3 顆 雞蛋
  • 3 顆 雞蛋
  • 1 大匙 香菇素蠔油
  • 1 大匙 香菇素蠔油
  • 1 大匙 香菇素蠔油
  • 1 大匙 米酒
  • 1 大匙 米酒
  • 1 大匙 米酒
  • 少許 鹽
  • 少許 鹽
  • 少許 鹽
  • 1 小匙 香油
  • 1 小匙 香油
  • 1 小匙 香油
  • 少許 白胡椒粉
  • 少許 白胡椒粉
  • 少許 白胡椒粉
  • 400 ml 浸泡香菇的水
  • 400 ml 浸泡香菇的水
  • 400 ml 浸泡香菇的水
  • 隨口味 鹽
  • 隨口味 鹽
  • 隨口味 鹽

Equipment

knifecutting boardbowlpotspoon

Tips

  • Adjust stewing time based on pot type and amount of ingredients
  • Le Creuset 26cm cast iron pot is used