Braised Egg Tofu w/ Mixed Mushrooms

Serves 4
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Directions

  1. 1Heat the wok and add some cooking oil.
  2. 2Heat the wok and add some cooking oil.
  3. 3Heat the wok and add some cooking oil.
  4. 4Add 400g of sliced egg tofu.
  5. 5Add 400g of sliced egg tofu.
  6. 6Add 400g of sliced egg tofu.
  7. 7Brown each side for about 2 minutes.
  8. 8Brown each side for about 2 minutes.
  9. 9Brown each side for about 2 minutes.
  10. 10Once the tofu is browned, remove it from the wok.
  11. 11Once the tofu is browned, remove it from the wok.
  12. 12Once the tofu is browned, remove it from the wok.
  13. 13Fry 2 shallots (chopped) until fragrant.
  14. 14Fry 2 shallots (chopped) until fragrant.
  15. 15Fry 2 shallots (chopped) until fragrant.
  16. 16Stir fry 4 Chinese dried mushrooms (rehydrated & halved) for a while.
  17. 17Stir fry 4 Chinese dried mushrooms (rehydrated & halved) for a while.
  18. 18Stir fry 4 Chinese dried mushrooms (rehydrated & halved) for a while.
  19. 19Fry 3 cloves of chopped garlic until fragrant.
  20. 20Fry 3 cloves of chopped garlic until fragrant.
  21. 21Fry 3 cloves of chopped garlic until fragrant.
  22. 22Add 300g of enoki mushrooms and 100g of shimeiji mushrooms.
  23. 23Add 300g of enoki mushrooms and 100g of shimeiji mushrooms.
  24. 24Add 300g of enoki mushrooms and 100g of shimeiji mushrooms.
  25. 25Fry the mushrooms until soft.
  26. 26Fry the mushrooms until soft.
  27. 27Fry the mushrooms until soft.
  28. 28Add in the seasoning: 2 tbsps oyster sauce, 2 tbsps light soy sauce sauce, 0.5 chicken stock powder.
  29. 29Add in the seasoning: 2 tbsps oyster sauce, 2 tbsps light soy sauce sauce, 0.5 chicken stock powder.
  30. 30Add in the seasoning: 2 tbsps oyster sauce, 2 tbsps light soy sauce sauce, 0.5 chicken stock powder.
  31. 31Stir to mix well.
  32. 32Stir to mix well.
  33. 33Stir to mix well.
  34. 34Add in 500ml water, 0.5 teaspoon sugar and 1 tablespoon premium dark soy sauce.
  35. 35Add in 500ml water, 0.5 teaspoon sugar and 1 tablespoon premium dark soy sauce.
  36. 36Add in 500ml water, 0.5 teaspoon sugar and 1 tablespoon premium dark soy sauce.
  37. 37Add the cooked egg tofu.
  38. 38Add the cooked egg tofu.
  39. 39Add the cooked egg tofu.
  40. 40Submerge the tofu in the stock and cook for 8 minutes over medium high heat without the lid.
  41. 41Submerge the tofu in the stock and cook for 8 minutes over medium high heat without the lid.
  42. 42Submerge the tofu in the stock and cook for 8 minutes over medium high heat without the lid.
  43. 43Add 1 tsp salt or to taste.
  44. 44Add 1 tsp salt or to taste.
  45. 45Add 1 tsp salt or to taste.
  46. 46Stir gently to mix well.
  47. 47Stir gently to mix well.
  48. 48Stir gently to mix well.
  49. 49Thicken the sauce up with some cornstarch solution.
  50. 50Thicken the sauce up with some cornstarch solution.
  51. 51Thicken the sauce up with some cornstarch solution.
  52. 52Turn the heat down to low.
  53. 53Turn the heat down to low.
  54. 54Turn the heat down to low.
  55. 55Add in 1 beaten egg.
  56. 56Add in 1 beaten egg.
  57. 57Add in 1 beaten egg.
  58. 58Mix well and serve hot.
  59. 59Mix well and serve hot.
  60. 60Mix well and serve hot.

Ingredients

  • 400 g egg tofu
  • 400 g egg tofu
  • 400 g egg tofu
  • 2 shallots
  • 2 shallots
  • 2 shallots
  • 4 dried Chinese mushrooms (rehydrated & cut in halves)
  • 4 dried Chinese mushrooms (rehydrated & cut in halves)
  • 4 dried Chinese mushrooms (rehydrated & cut in halves)
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 300 g enoki mushrooms
  • 300 g enoki mushrooms
  • 300 g enoki mushrooms
  • 100 g shimeiji mushrooms
  • 100 g shimeiji mushrooms
  • 100 g shimeiji mushrooms
  • 2 tablespoons oyster sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons light soy sauce
  • 2 tablespoons light soy sauce
  • 2 tablespoons light soy sauce
  • 0.5 tsp chicken stock powder
  • 0.5 tsp chicken stock powder
  • 0.5 tsp chicken stock powder
  • 500 ml water
  • 500 ml water
  • 500 ml water
  • 0.5 teaspoon sugar
  • 0.5 teaspoon sugar
  • 0.5 teaspoon sugar
  • 1 tablespoon premium dark soy sauce
  • 1 tablespoon premium dark soy sauce
  • 1 tablespoon premium dark soy sauce
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • Some cornstarch solution
  • Some cornstarch solution
  • Some cornstarch solution
  • 1 beaten egg
  • 1 beaten egg
  • 1 beaten egg
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil

Equipment

wok