Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Directions
- 1Pat the sirloin dry and slice it thinly against the grain. Place in a bowl and toss with cornstarch, sesame oil, soy sauce, black pepper, and salt.
- 2Whisk together honey, soy sauce, rice vinegar, grated ginger, minced garlic, and red pepper flakes in a small bowl.
- 3Heat a wok or heavy skillet over medium-high to high heat. Add half the oil.
- 4Add beef in a single layer and cook for 1 to 2 minutes per side until browned, working in batches. Transfer beef to a plate.
- 5Add remaining oil to the pan. Stir-fry bell pepper and snap peas.
- 6Add baby spinach and most of the sliced green onions. Stir-fry until greens wilt.
- 7Return beef to the pan and toss.
- 8Pour the sauce around the sides of the hot pan and toss to coat.
- 9Cook for 1 to 2 minutes until the sauce is bubbly and glossy.
- 10Remove from heat and sprinkle with remaining green onions and sesame seeds.
Ingredients
- 1 lb sirloin steak, thinly sliced against the grain
- 1 tbsp cornstarch
- 1 tsp sesame oil
- 2 tbsp soy sauce
- salt (optional)
- black pepper (optional)
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp fresh ginger, finely grated
- 3 clove garlic, minced
- 1/2 tsp crushed red pepper flakes (optional)
- 2 tbsp vegetable oil
- 1 whole red bell pepper, thinly sliced
- 1 cup snap peas
- 2 cup baby spinach
- 3 whole green onions, sliced
- sesame seeds (optional)
Related recipes
One Pan Chicken Dumplings
Chinese · Dinner
Mongolian Ground Beef Noodles
Chinese · Dinner15m
Sweet & Spicy Chicken Noodles
Chinese · Dinner
Stir-fried Chicken and Vegetables
Chinese · Dinner
Shumai
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
万能馄饨母馅与虾滑宽面
Chinese · Dinner
Crispy Chicken With Fried Rice Platter
Chinese · Dinner
Chinese American Fried Rice
Chinese · Dinner
Healthier General Tso's Chicken
Chinese · Dinner
蔥蒜油煨麵
Chinese · Dinner
Spicy Wonton Soup
Chinese · Dinner30m