Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens

Name: Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb sirloin steak thinly sliced against the grain; 1 tbsp cornstarch; 1 tsp sesame oil; 2 tbsp soy sauce; salt; black pepper; 2 tbsp honey; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp fresh ginger finely grated; 3 clove garlic minced; 1/2 tsp crushed red pepper flakes; 2 tbsp vegetable oil; 1 whole red bell pepper thinly sliced; 1 cup snap peas; 2 cup baby spinach; 3 whole green onions sliced; sesame seeds

30m

Serves 4

https://chilismenususa.com/caramelized-honey-ginger-sirloin-stir-fry-with-vibrant-greens/?fbclid=IwdGRzaAUEteRjbGNrBQS1p3Bkb2YBZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQMMzUwNjg1NTMxNzI4AAEeJviXogT3xw2pgKzHkVgxA2vowYogT9I8WOw8LwqWhdQliVNhnTqrvP725AE_aem_PqRu_fb_UKByfQDRdeczPw&sfnsn=mo

Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens

30m

Serves 4

Directions

1Pat the sirloin dry and slice it thinly against the grain. Place in a bowl and toss with cornstarch, sesame oil, soy sauce, black pepper, and salt.
2Whisk together honey, soy sauce, rice vinegar, grated ginger, minced garlic, and red pepper flakes in a small bowl.
3Heat a wok or heavy skillet over medium-high to high heat. Add half the oil.
4Add beef in a single layer and cook for 1 to 2 minutes per side until browned, working in batches. Transfer beef to a plate.
5Add remaining oil to the pan. Stir-fry bell pepper and snap peas.
6Add baby spinach and most of the sliced green onions. Stir-fry until greens wilt.
7Return beef to the pan and toss.
8Pour the sauce around the sides of the hot pan and toss to coat.
9Cook for 1 to 2 minutes until the sauce is bubbly and glossy.
10Remove from heat and sprinkle with remaining green onions and sesame seeds.

Ingredients

1 lb sirloin steak, thinly sliced against the grain
1 tbsp cornstarch
1 tsp sesame oil
2 tbsp soy sauce
salt (optional)
black pepper (optional)
2 tbsp honey
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp fresh ginger, finely grated
3 clove garlic, minced
1/2 tsp crushed red pepper flakes (optional)
2 tbsp vegetable oil
1 whole red bell pepper, thinly sliced
1 cup snap peas
2 cup baby spinach
3 whole green onions, sliced
sesame seeds (optional)

Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens

Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens

Directions

Ingredients

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