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柴火焖五花肉

30m
Serves 1
youtube.com

柴火焖五花肉

youtube.com
30m
Serves 1

Directions

  1. 1将五花肉切块
  2. 2将五花肉放入沸水中焯水
  3. 3锅中加少量油，放入生姜、干辣椒、胡椒粉、香叶、八角、桂皮爆香
  4. 4将焯过水的五花肉放入砂锅中
  5. 5加入老抽和爆香的香料
  6. 6加盖，中小火焖煮20分钟
  7. 7焖煮结束后，用筷子将五花肉穿起来

Ingredients

  • 1 块 五花肉
  • 3 块 生姜
  • 10 干辣椒
  • 1 茶匙 胡椒粉
  • 2 香叶
  • 2 八角
  • 1 桂皮
  • 2 汤匙 老抽
  • 1 汤匙 油

Equipment

knifewokclay potfirestick

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