Shrimp Fried Rice

10 mins
Serves 4
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Directions

  1. 1In a bowl, mix shrimp with kosher salt, black pepper and cornstarch. Toss to coat and set aside at room temperature for 10 minutes.
  2. 2In a bowl, mix shrimp with kosher salt, black pepper and cornstarch. Toss to coat and set aside at room temperature for 10 minutes.
  3. 3In a bowl, mix shrimp with kosher salt, black pepper and cornstarch. Toss to coat and set aside at room temperature for 10 minutes.
  4. 4Heat a wok until a drop of water instantly sizzles. Add peanut oil.
  5. 5Heat a wok until a drop of water instantly sizzles. Add peanut oil.
  6. 6Heat a wok until a drop of water instantly sizzles. Add peanut oil.
  7. 7Spread the shrimp in a single layer. Cook for 30 seconds without moving. Flip and cook the other side. Remove once mostly cooked.
  8. 8Spread the shrimp in a single layer. Cook for 30 seconds without moving. Flip and cook the other side. Remove once mostly cooked.
  9. 9Spread the shrimp in a single layer. Cook for 30 seconds without moving. Flip and cook the other side. Remove once mostly cooked.
  10. 10Add more peanut oil. Then, add beaten eggs and stir to scramble. Transfer to the bowl when they are still a bit runny. Clean the wok with a paper towel.
  11. 11Add more peanut oil. Then, add beaten eggs and stir to scramble. Transfer to the bowl when they are still a bit runny. Clean the wok with a paper towel.
  12. 12Add more peanut oil. Then, add beaten eggs and stir to scramble. Transfer to the bowl when they are still a bit runny. Clean the wok with a paper towel.
  13. 13Add more peanut oil. Add green onions and sauté.
  14. 14Add more peanut oil. Add green onions and sauté.
  15. 15Add more peanut oil. Add green onions and sauté.
  16. 16Add leftover rice and stir to mix well. Spread and cook without moving until you hear it sizzle. Flip and spread to cook again.
  17. 17Add leftover rice and stir to mix well. Spread and cook without moving until you hear it sizzle. Flip and spread to cook again.
  18. 18Add leftover rice and stir to mix well. Spread and cook without moving until you hear it sizzle. Flip and spread to cook again.
  19. 19Add soy sauce and stir to combine.
  20. 20Add soy sauce and stir to combine.
  21. 21Add soy sauce and stir to combine.
  22. 22Add defrosted frozen carrots and peas.
  23. 23Add defrosted frozen carrots and peas.
  24. 24Add defrosted frozen carrots and peas.
  25. 25Add eggs and shrimp. Finish with sesame oil.
  26. 26Add eggs and shrimp. Finish with sesame oil.
  27. 27Add eggs and shrimp. Finish with sesame oil.
  28. 28Stir to combine all ingredients.
  29. 29Stir to combine all ingredients.
  30. 30Stir to combine all ingredients.

Ingredients

  • 1 lb Raw Shrimp
  • 1 lb Raw Shrimp
  • 1 lb Raw Shrimp
  • 1 tsp Kosher Salt
  • 1 tsp Kosher Salt
  • 1 tsp Kosher Salt
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • 1 tbsp Cornstarch
  • 1 tbsp Cornstarch
  • 1 tbsp Cornstarch
  • 2 tbsp Peanut Oil
  • 2 tbsp Peanut Oil
  • 2 tbsp Peanut Oil
  • 2 Beaten Eggs
  • 2 Beaten Eggs
  • 2 Beaten Eggs
  • 2 stalks Green Onion
  • 2 stalks Green Onion
  • 2 stalks Green Onion
  • 2 cups Leftover Rice
  • 2 cups Leftover Rice
  • 2 cups Leftover Rice
  • 1 tbsp Soy Sauce
  • 1 tbsp Soy Sauce
  • 1 tbsp Soy Sauce
  • 1 cup Frozen Carrots & Peas
  • 1 cup Frozen Carrots & Peas
  • 1 cup Frozen Carrots & Peas
  • 1 tsp Sesame Oil
  • 1 tsp Sesame Oil
  • 1 tsp Sesame Oil

Equipment

wokspatulaspoonbowlpaper towel