Mongolian Beef Noodles

5 mins
Serves 1
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Directions

  1. 1Get the sharpest knife and safely cut up your green bell pepper, your white onion, garlic cloves and red bell pepper.
  2. 2Get the sharpest knife and safely cut up your green bell pepper, your white onion, garlic cloves and red bell pepper.
  3. 3Get the sharpest knife and safely cut up your green bell pepper, your white onion, garlic cloves and red bell pepper.
  4. 4Thinly slice partially frozen top sirloin. The thinner the better.
  5. 5Thinly slice partially frozen top sirloin. The thinner the better.
  6. 6Thinly slice partially frozen top sirloin. The thinner the better.
  7. 7In a bowl, toss thinly shaved top sirloin with baking soda, ginger, salt and pepper. Cook on high heat until crispy.
  8. 8In a bowl, toss thinly shaved top sirloin with baking soda, ginger, salt and pepper. Cook on high heat until crispy.
  9. 9In a bowl, toss thinly shaved top sirloin with baking soda, ginger, salt and pepper. Cook on high heat until crispy.
  10. 10In the same pan, cook up all your vegetables.
  11. 11In the same pan, cook up all your vegetables.
  12. 12In the same pan, cook up all your vegetables.
  13. 13For the sauce: mix soy sauce, rice vinegar, hoisin sauce, zero calorie brown sugar and whisk it.
  14. 14For the sauce: mix soy sauce, rice vinegar, hoisin sauce, zero calorie brown sugar and whisk it.
  15. 15For the sauce: mix soy sauce, rice vinegar, hoisin sauce, zero calorie brown sugar and whisk it.
  16. 16Cook on high heat with some chopped garlic.
  17. 17Cook on high heat with some chopped garlic.
  18. 18Cook on high heat with some chopped garlic.
  19. 19Add in five servings of protein noodles of your choice.
  20. 20Add in five servings of protein noodles of your choice.
  21. 21Add in five servings of protein noodles of your choice.
  22. 22Mix it all up and get it into five equal servings
  23. 23Mix it all up and get it into five equal servings
  24. 24Mix it all up and get it into five equal servings

Ingredients

  • 10 oz Barilla angel hair pasta
  • 10 oz Barilla angel hair pasta
  • 10 oz Barilla angel hair pasta
  • 32 oz top sirloin
  • 32 oz top sirloin
  • 32 oz top sirloin
  • 0.5 cup low-sodium soy sauce
  • 0.5 cup low-sodium soy sauce
  • 0.5 cup low-sodium soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp hoisin sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp zero-cal brown sugar (stevia)
  • 2 tbsp zero-cal brown sugar (stevia)
  • 2 tbsp zero-cal brown sugar (stevia)
  • 3 green onions
  • 3 green onions
  • 3 green onions
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 white bell pepper
  • 1 white bell pepper
  • 1 white bell pepper
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp ginger seasoning
  • 0.5 tsp ginger seasoning
  • 0.5 tsp ginger seasoning
  • 1 Siracha mayo
  • 1 Siracha mayo
  • 1 Siracha mayo

Equipment

knifewooden boardwokbowlwhisktongspot