Mongolian Beef Noodles
Directions
- 1Get the sharpest knife and safely cut up your green bell pepper, your white onion, garlic cloves and red bell pepper.
- 2Thinly slice partially frozen top sirloin. The thinner the better.
- 3In a bowl, toss thinly shaved top sirloin with baking soda, ginger, salt and pepper. Cook on high heat until crispy.
- 4In the same pan, cook up all your vegetables.
- 5For the sauce: mix soy sauce, rice vinegar, hoisin sauce, zero calorie brown sugar and whisk it.
- 6Cook on high heat with some chopped garlic.
- 7Add in five servings of protein noodles of your choice.
- 8Mix it all up and get it into five equal servings
Ingredients
- 10 oz Barilla angel hair pasta
- 32 oz top sirloin
- 0.5 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 2 tbsp hoisin sauce
- 2 tbsp zero-cal brown sugar (stevia)
- 3 green onions
- 1 red bell pepper
- 1 white bell pepper
- 0.5 tsp baking soda
- 0.5 tsp ginger seasoning
- 1 Siracha mayo
Equipment
knifewooden boardwokbowlwhisktongspot
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