Serves 1
Directions
- 1Season chicken breast with light soy sauce, white pepper, and cornflour.
- 2Fry the chicken in a hot wok until golden brown.
- 3Remove the cooked chicken from the wok.
- 4Add sliced onions to the wok.
- 5Add bean sprouts to the wok.
- 6Add minced garlic to the wok.
- 7Add spring onions to the wok.
- 8Add pre-cooked egg noodles to the wok.
- 9Pour in the sauce made with light soy sauce, dark soy sauce, oyster sauce, and sugar.
- 10Re-enter the cooked chicken into the wok.
- 11Mix all ingredients in the wok until combined.
Ingredients
- chicken breast
- light soy sauce
- white pepper
- cornflour
- onions
- bean sprouts
- minced garlic
- spring onions
- egg noodles
- dark soy sauce
- oyster sauce
- sugar
Equipment
wokplatespatulachopsticks
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