Sweet and Spicy Chicken Thigh

Serves 1
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Directions

  1. 1Add chicken thigh, carrots and onion to a bowl.
  2. 2Add chicken thigh, carrots and onion to a bowl.
  3. 3Add chicken thigh, carrots and onion to a bowl.
  4. 4Add gochujang, soy sauce, black pepper, white pepper, hoisin, garlic powder, and honey to the bowl.
  5. 5Add gochujang, soy sauce, black pepper, white pepper, hoisin, garlic powder, and honey to the bowl.
  6. 6Add gochujang, soy sauce, black pepper, white pepper, hoisin, garlic powder, and honey to the bowl.
  7. 7Mix and marinate.
  8. 8Mix and marinate.
  9. 9Mix and marinate.
  10. 10Add chicken and marinade to a pan and cook on medium heat.
  11. 11Add chicken and marinade to a pan and cook on medium heat.
  12. 12Add chicken and marinade to a pan and cook on medium heat.
  13. 13Add green onion.
  14. 14Add green onion.
  15. 15Add green onion.
  16. 16Serve chicken and rice on a plate.
  17. 17Serve chicken and rice on a plate.
  18. 18Serve chicken and rice on a plate.

Ingredients

  • 2 pound chicken thigh
  • 2 pound chicken thigh
  • 2 pound chicken thigh
  • carrots
  • carrots
  • carrots
  • onion
  • onion
  • onion
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • black pepper
  • black pepper
  • black pepper
  • white pepper
  • white pepper
  • white pepper
  • tbsp hoisin
  • tbsp hoisin
  • tbsp hoisin
  • garlic powder
  • garlic powder
  • garlic powder
  • tbsp honey
  • tbsp honey
  • tbsp honey
  • green onion
  • green onion
  • green onion
  • rice
  • rice
  • rice

Equipment

bowlpan

Tips

  • Cook on medium heat so chicken doesn't burn