Crispy Honey Garlic Chicken

Serves 1
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Directions

  1. 1Cut your thicky boy thighs into half inch chunks and place them in a bowl.
  2. 2Cut your thicky boy thighs into half inch chunks and place them in a bowl.
  3. 3Cut your thicky boy thighs into half inch chunks and place them in a bowl.
  4. 4Marinate them with salt, garlic powder and sesame oil for fifteen minutes.
  5. 5Marinate them with salt, garlic powder and sesame oil for fifteen minutes.
  6. 6Marinate them with salt, garlic powder and sesame oil for fifteen minutes.
  7. 7Combine flour, cornstarch, white pepper, garlic powder, paprika and salt and mix thoroughly.
  8. 8Combine flour, cornstarch, white pepper, garlic powder, paprika and salt and mix thoroughly.
  9. 9Combine flour, cornstarch, white pepper, garlic powder, paprika and salt and mix thoroughly.
  10. 10Take half of your dry mix and place it in a separate bowl and pour some water into it and stir until it's as thick as a pancake batter.
  11. 11Take half of your dry mix and place it in a separate bowl and pour some water into it and stir until it's as thick as a pancake batter.
  12. 12Take half of your dry mix and place it in a separate bowl and pour some water into it and stir until it's as thick as a pancake batter.
  13. 13Then place your chicken in the wet batter and cover everything before moving the chicken over to your dry mix and coating well.
  14. 14Then place your chicken in the wet batter and cover everything before moving the chicken over to your dry mix and coating well.
  15. 15Then place your chicken in the wet batter and cover everything before moving the chicken over to your dry mix and coating well.
  16. 16Heat up your lube to 375 degrees and place your chicken in and fry for about six to seven minutes before removing and resting on a wired rack.
  17. 17Heat up your lube to 375 degrees and place your chicken in and fry for about six to seven minutes before removing and resting on a wired rack.
  18. 18Heat up your lube to 375 degrees and place your chicken in and fry for about six to seven minutes before removing and resting on a wired rack.
  19. 19For the sauce combine soy sauce, sugar, honey and garlic and mix well.
  20. 20For the sauce combine soy sauce, sugar, honey and garlic and mix well.
  21. 21For the sauce combine soy sauce, sugar, honey and garlic and mix well.
  22. 22Next pour your sauce in a pan and reduce until your desired thickness before tossing your chicken and sauce in a bowl and incorporating well.
  23. 23Next pour your sauce in a pan and reduce until your desired thickness before tossing your chicken and sauce in a bowl and incorporating well.
  24. 24Next pour your sauce in a pan and reduce until your desired thickness before tossing your chicken and sauce in a bowl and incorporating well.
  25. 25Finally, place your chicken in a bowl and optionally garnish with sesame seeds and scallions.
  26. 26Finally, place your chicken in a bowl and optionally garnish with sesame seeds and scallions.
  27. 27Finally, place your chicken in a bowl and optionally garnish with sesame seeds and scallions.

Ingredients

  • 2 boneless chicken thighs, cut into ½-inch chunks
  • 2 boneless chicken thighs, cut into ½-inch chunks
  • 2 boneless chicken thighs, cut into ½-inch chunks
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • scallions
  • scallions
  • scallions
  • enough to create a pancake batter consistency water
  • enough to create a pancake batter consistency water
  • enough to create a pancake batter consistency water

Equipment

bowlpanwire rack

Tips

  • Marinate the chicken with salt, garlic powder, and sesame oil for 15 minutes.
  • Pour the sauce into a pan and simmer until it thickens to your desired consistency.
  • Optionally garnish with sesame seeds and scallions.
  • Heat oil to 375°F (190°C).