Serves 1
Directions
- 1Slice the green onion and onion
- 2Add chicken drumsticks, green onion, and ginger to a pot with water.
- 3Simmer for 8 minutes, then turn off heat and cover for 30 minutes.
- 4Place chicken in ice water.
- 5Add cooking oil to a frying pan.
- 6Sauté the green onion, red onion, and ginger in the oil.
- 7Shred the chicken.
- 8Make a sauce with oyster sauce and scallion oil.
- 9Pour the sauce over the shredded chicken and mix.
- 10Serve the chicken over rice, topping with more sauce and green onions.
Ingredients
- onion
- green onion
- chicken drumstick
- ginger
- cooking oil
- red onion
- oyster sauce
- "scallion" oil
- rice
Equipment
cutting boardknifepottongsfrying panwooden spoonforkspoon
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