Scallion Oil Chicken
Serves 1
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Scallion Oil Chicken
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Serves 1
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Directions
1
Slice the green onion and onion
2
Slice the green onion and onion
3
Slice the green onion and onion
4
Add chicken drumsticks, green onion, and ginger to a pot with water.
5
Add chicken drumsticks, green onion, and ginger to a pot with water.
6
Add chicken drumsticks, green onion, and ginger to a pot with water.
7
Simmer for 8 minutes, then turn off heat and cover for 30 minutes.
8
Simmer for 8 minutes, then turn off heat and cover for 30 minutes.
9
Simmer for 8 minutes, then turn off heat and cover for 30 minutes.
10
Place chicken in ice water.
11
Place chicken in ice water.
12
Place chicken in ice water.
13
Add cooking oil to a frying pan.
14
Add cooking oil to a frying pan.
15
Add cooking oil to a frying pan.
16
Sauté the green onion, red onion, and ginger in the oil.
17
Sauté the green onion, red onion, and ginger in the oil.
18
Sauté the green onion, red onion, and ginger in the oil.
19
Shred the chicken.
20
Shred the chicken.
21
Shred the chicken.
22
Make a sauce with oyster sauce and scallion oil.
23
Make a sauce with oyster sauce and scallion oil.
24
Make a sauce with oyster sauce and scallion oil.
25
Pour the sauce over the shredded chicken and mix.
26
Pour the sauce over the shredded chicken and mix.
27
Pour the sauce over the shredded chicken and mix.
28
Serve the chicken over rice, topping with more sauce and green onions.
29
Serve the chicken over rice, topping with more sauce and green onions.
30
Serve the chicken over rice, topping with more sauce and green onions.
Ingredients
onion
onion
onion
green onion
green onion
green onion
chicken drumstick
chicken drumstick
chicken drumstick
ginger
ginger
ginger
cooking oil
cooking oil
cooking oil
red onion
red onion
red onion
oyster sauce
oyster sauce
oyster sauce
"scallion" oil
"scallion" oil
"scallion" oil
rice
rice
rice
Equipment
cutting board
knife
pot
tongs
frying pan
wooden spoon
fork
spoon