Directions
- 1Toss shrimp in soy and honey, sprinkle with garlic, ginger, and pepper.
- 2Sear on medium-high for two to three minutes until the glaze turns sticky and golden.
- 3Dunk in creamy garlic sauce for a juicy savory bite.
Ingredients
- 24 large shrimp, peeled and deveined
- 0.25 cup soy sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp olive oil
- Salt and pepper to taste
Tips
- Sear on medium-high for two to three minutes until the glaze turns sticky and golden.
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