Char Siu (Chinese Barbecue Pork)
Serves 1
Directions
- 1Start by stabbing your pork shoulder with a fork.
- 2Marinate the pork using sugar, dark soy sauce, and oyster sauce or store-bought Char Siu sauce.
- 3Massage the pork for a couple of minutes to ensure it's well coated by the sauce.
- 4Leave the pork overnight in the fridge so it gets really flavorful.
- 5Place the marinated Char Siu on the rack of your air fryer.
- 6Cook the Char Siu at 380 degrees for 10 minutes.
- 7Brush more sauce onto the Char Siu.
- 8Flip the Char Siu over and continue brushing with sauce.
- 9Cook the Char Siu again for another 10 minutes.
- 10Put some honey on the Char Siu.
- 11Give the Char Siu a final broil for 3 minutes.
- 12Pour the remaining marinade into a saucepan to create the extra sauce.
- 13Let the Char Siu rest for 2 minutes.
- 14Cut the Char Siu into thick slices.
- 15Drizzle the extra sauce over the sliced Char Siu.
Ingredients
- pork shoulder
- sugar
- dark soy sauce
- oyster sauce
- store-bought Char Siu sauce
- honey
Equipment
forkair fryertongsbasting brushsaucepancutting boardknife
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