Wok hei fried Maggi noodles

Serves 1
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Directions

  1. 1Pour Maggi Mee Kari Seasoning, oyster sauce, light soy sauce, dark sauce, salt, white pepper, and a bit of water into a bowl.
  2. 2Pour Maggi Mee Kari Seasoning, oyster sauce, light soy sauce, dark sauce, salt, white pepper, and a bit of water into a bowl.
  3. 3Pour Maggi Mee Kari Seasoning, oyster sauce, light soy sauce, dark sauce, salt, white pepper, and a bit of water into a bowl.
  4. 4Mix the seasoning mixture well.
  5. 5Mix the seasoning mixture well.
  6. 6Mix the seasoning mixture well.
  7. 7Prepare boiling water and add the Maggi noodles.
  8. 8Prepare boiling water and add the Maggi noodles.
  9. 9Prepare boiling water and add the Maggi noodles.
  10. 10Boil the noodles until they are 70% cooked.
  11. 11Boil the noodles until they are 70% cooked.
  12. 12Boil the noodles until they are 70% cooked.
  13. 13Add oil to the wok.
  14. 14Add oil to the wok.
  15. 15Add oil to the wok.
  16. 16Add eggs to the hot oil.
  17. 17Add eggs to the hot oil.
  18. 18Add eggs to the hot oil.
  19. 19Stir-fry the eggs until fragrant.
  20. 20Stir-fry the eggs until fragrant.
  21. 21Stir-fry the eggs until fragrant.
  22. 22Add sliced onions, red chilies, minced garlic, and chicken pieces to the wok with the eggs.
  23. 23Add sliced onions, red chilies, minced garlic, and chicken pieces to the wok with the eggs.
  24. 24Add sliced onions, red chilies, minced garlic, and chicken pieces to the wok with the eggs.
  25. 25Stir-fry until fragrant and the chicken is cooked.
  26. 26Stir-fry until fragrant and the chicken is cooked.
  27. 27Stir-fry until fragrant and the chicken is cooked.
  28. 28Add the 70% cooked Maggi noodles to the wok.
  29. 29Add the 70% cooked Maggi noodles to the wok.
  30. 30Add the 70% cooked Maggi noodles to the wok.
  31. 31Stir-fry the noodles until they separate.
  32. 32Stir-fry the noodles until they separate.
  33. 33Stir-fry the noodles until they separate.
  34. 34Pour the prepared seasoning sauce over the noodles.
  35. 35Pour the prepared seasoning sauce over the noodles.
  36. 36Pour the prepared seasoning sauce over the noodles.
  37. 37Continue stir-frying until all seasonings are well mixed.
  38. 38Continue stir-frying until all seasonings are well mixed.
  39. 39Continue stir-frying until all seasonings are well mixed.
  40. 40Add bean sprouts to the wok.
  41. 41Add bean sprouts to the wok.
  42. 42Add bean sprouts to the wok.
  43. 43Add spring onions.
  44. 44Add spring onions.
  45. 45Add spring onions.
  46. 46Use the pointed part of the spatula to separate the noodles.
  47. 47Use the pointed part of the spatula to separate the noodles.
  48. 48Use the pointed part of the spatula to separate the noodles.
  49. 49Stir-fry until fragrant and it's ready to be served.
  50. 50Stir-fry until fragrant and it's ready to be served.
  51. 51Stir-fry until fragrant and it's ready to be served.

Ingredients

  • 1 Pack Maggi Mee Kari Seasoning
  • 1 Pack Maggi Mee Kari Seasoning
  • 1 Pack Maggi Mee Kari Seasoning
  • 0.5 Tbsp Oyster Sauce
  • 0.5 Tbsp Oyster Sauce
  • 0.5 Tbsp Oyster Sauce
  • 0.5 Tbsp Light Soy Sauce
  • 0.5 Tbsp Light Soy Sauce
  • 0.5 Tbsp Light Soy Sauce
  • 0.5 Tbsp Dark Sauce
  • 0.5 Tbsp Dark Sauce
  • 0.5 Tbsp Dark Sauce
  • 0.25 Tsp Garam
  • 0.25 Tsp Garam
  • 0.25 Tsp Garam
  • Sedikit White pepper
  • Sedikit White pepper
  • Sedikit White pepper
  • Air
  • Air
  • Air
  • Minya
  • Minya
  • Minya
  • 2 Biji Telur
  • 2 Biji Telur
  • 2 Biji Telur
  • 10 g Bawang
  • 10 g Bawang
  • 10 g Bawang
  • 5 g Cili Merah
  • 5 g Cili Merah
  • 5 g Cili Merah
  • 5 g Bawang putih
  • 5 g Bawang putih
  • 5 g Bawang putih
  • 80 g Ayam
  • 80 g Ayam
  • 80 g Ayam
  • 2 Pack Maggi Mee
  • 2 Pack Maggi Mee
  • 2 Pack Maggi Mee
  • 80 g Taugeh
  • 80 g Taugeh
  • 80 g Taugeh
  • 10 g Daun Bawang
  • 10 g Daun Bawang
  • 10 g Daun Bawang

Equipment

bowlsuduwokstrainerladle

Tips

  • For the noodles, cook them 70%, not fully cooked, because when stir-frying later, there will be water, and it will be 100% cooked later.
  • Use the pointed part of the spatula to separate the noodles while stir-frying