Rice Paper Prawn Dumplings

Serves 1
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Directions

  1. 1Moisten the bench with a spray bottle of water and lay out the rice paper sheets.
  2. 2Spritz the rice paper sheets generously with water.
  3. 3Place filling onto the moistened rice paper.
  4. 4Fold the rice paper to enclose the filling, ensuring there are a few layers of paper on both sides of the dumpling.
  5. 5Arrange the dumplings in a large frying pan with oil and cook over low-medium heat until crispy and cooked through.

Ingredients

  • 300 g peeled, raw deveined prawns
  • 2 clove garlic
  • 2-3 cm ginger
  • 2 small spring onion
  • 1 pinch white pepper
  • 1/4 tsp salt
  • 1/2 tsp sugar
  • 1 tsp GF soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp GF oyster sauce
  • 1 tbsp corn starch
  • rice paper
  • water
  • oil

Equipment

spray bottlelarge frying pan

Tips

  • Microwave a small spoonful of the filling before using it to taste for seasoning.
  • Ensure the filling mixture is not too wet to help the dumplings get crispy.
  • Do not use high heat as it may cause the dumplings to burn or burst.
  • Serve with a soy vinegar dipping sauce, chilli oil, and fresh spring onions or herbs.