Serves 1
Directions
- 1Dice boneless chicken thighs with rice wine, salt, light soy sauce, oyster sauce, dark soy sauce, ground pepper, and cornstarch.
- 2Mix well and marinate for 20 mins.
- 3Sauté garlic until golden.
- 4Cook chicken over medium heat until brown, then set aside.
- 5Use the same pan to stir fry mushrooms on high until juicy.
- 6Return the chicken, add light soy sauce, quickly toss everything together.
- 7Top with scallions, serve and enjoy.
Ingredients
- boneless chicken thighs diced
- rice wine
- salt
- light soy sauce
- oyster sauce
- dark soy sauce
- ground pepper
- cornstarch
- garlic
- mushrooms
- light soy sauce
- scallions
Equipment
pan
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