Garlicky Mushroom Chicken Thighs
Serves 1
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Garlicky Mushroom Chicken Thighs
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Serves 1
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Directions
1
Dice boneless chicken thighs with rice wine, salt, light soy sauce, oyster sauce, dark soy sauce, ground pepper, and cornstarch.
2
Dice boneless chicken thighs with rice wine, salt, light soy sauce, oyster sauce, dark soy sauce, ground pepper, and cornstarch.
3
Dice boneless chicken thighs with rice wine, salt, light soy sauce, oyster sauce, dark soy sauce, ground pepper, and cornstarch.
4
Mix well and marinate for 20 mins.
5
Mix well and marinate for 20 mins.
6
Mix well and marinate for 20 mins.
7
Sauté garlic until golden.
8
Sauté garlic until golden.
9
Sauté garlic until golden.
10
Cook chicken over medium heat until brown, then set aside.
11
Cook chicken over medium heat until brown, then set aside.
12
Cook chicken over medium heat until brown, then set aside.
13
Use the same pan to stir fry mushrooms on high until juicy.
14
Use the same pan to stir fry mushrooms on high until juicy.
15
Use the same pan to stir fry mushrooms on high until juicy.
16
Return the chicken, add light soy sauce, quickly toss everything together.
17
Return the chicken, add light soy sauce, quickly toss everything together.
18
Return the chicken, add light soy sauce, quickly toss everything together.
19
Top with scallions, serve and enjoy.
20
Top with scallions, serve and enjoy.
21
Top with scallions, serve and enjoy.
Ingredients
boneless chicken thighs diced
boneless chicken thighs diced
boneless chicken thighs diced
rice wine
rice wine
rice wine
salt
salt
salt
light soy sauce
light soy sauce
light soy sauce
oyster sauce
oyster sauce
oyster sauce
dark soy sauce
dark soy sauce
dark soy sauce
ground pepper
ground pepper
ground pepper
cornstarch
cornstarch
cornstarch
garlic
garlic
garlic
mushrooms
mushrooms
mushrooms
light soy sauce
light soy sauce
light soy sauce
scallions
scallions
scallions
Equipment
pan