Directions
- 1Blanch three chicken thighs with boiling water to tighten the skin.
- 2Pat the chicken thighs dry.
- 3Pierce holes in the chicken thighs to help the seasoning penetrate.
- 4Add ginger, scallions, salt-baked seasoning powder, and cooking wine to the chicken thighs.
- 5Massage the thighs for two minutes.
- 6Spray a light coat of oil on the chicken thighs.
- 7Marinate for at least one hour.
- 8Air fry at 190 degrees Celsius for 15 minutes, skin down.
- 9Flip the chicken thighs.
- 10Brush with white vinegar for extra crispiness.
- 11Cook for another 10 minutes.
Ingredients
- 3 chicken thighs
- ginger
- scallions
- salt-baked seasoning powder
- cooking wine
- oil
- white vinegar
Equipment
air fryer
Tips
- Brush with white vinegar for extra crispiness.
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