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Crispy Salt-Baked Chicken Thighs

25m
Serves 1
facebook.com

Crispy Salt-Baked Chicken Thighs

facebook.com
25m
Serves 1

Directions

  1. 1Blanch three chicken thighs with boiling water to tighten the skin.
  2. 2Pat the chicken thighs dry.
  3. 3Pierce holes in the chicken thighs to help the seasoning penetrate.
  4. 4Add ginger, scallions, salt-baked seasoning powder, and cooking wine to the chicken thighs.
  5. 5Massage the thighs for two minutes.
  6. 6Spray a light coat of oil on the chicken thighs.
  7. 7Marinate for at least one hour.
  8. 8Air fry at 190 degrees Celsius for 15 minutes, skin down.
  9. 9Flip the chicken thighs.
  10. 10Brush with white vinegar for extra crispiness.
  11. 11Cook for another 10 minutes.

Ingredients

  • 3 chicken thighs
  • ginger
  • scallions
  • salt-baked seasoning powder
  • cooking wine
  • oil
  • white vinegar

Equipment

air fryer

Tips

  • Brush with white vinegar for extra crispiness.

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