Min Frire

Serves 1
instagram.com

Directions

  1. 1Marinate the chicken by mixing the chicken thigh fillets with black pepper, light soy sauce, Chinese cooking wine, oil, and cornstarch in a bowl.
  2. 2Marinate the chicken by mixing the chicken thigh fillets with black pepper, light soy sauce, Chinese cooking wine, oil, and cornstarch in a bowl.
  3. 3Marinate the chicken by mixing the chicken thigh fillets with black pepper, light soy sauce, Chinese cooking wine, oil, and cornstarch in a bowl.
  4. 4Cover and set the marinated chicken aside for 20-30 minutes.
  5. 5Cover and set the marinated chicken aside for 20-30 minutes.
  6. 6Cover and set the marinated chicken aside for 20-30 minutes.
  7. 7Heat some neutral oil in a pan over medium to high heat and fry the prawn tails until just cooked.
  8. 8Heat some neutral oil in a pan over medium to high heat and fry the prawn tails until just cooked.
  9. 9Heat some neutral oil in a pan over medium to high heat and fry the prawn tails until just cooked.
  10. 10Season the cooked prawns with a little salt and pepper, then remove and set them aside.
  11. 11Season the cooked prawns with a little salt and pepper, then remove and set them aside.
  12. 12Season the cooked prawns with a little salt and pepper, then remove and set them aside.
  13. 13Add another tablespoon of oil to the same pan and pour in the whisked eggs, swirling to cover as much surface area as possible.
  14. 14Add another tablespoon of oil to the same pan and pour in the whisked eggs, swirling to cover as much surface area as possible.
  15. 15Add another tablespoon of oil to the same pan and pour in the whisked eggs, swirling to cover as much surface area as possible.
  16. 16Cook the eggs, breaking them with a spatula or wooden spoon until scrambled, then remove and set aside.
  17. 17Cook the eggs, breaking them with a spatula or wooden spoon until scrambled, then remove and set aside.
  18. 18Cook the eggs, breaking them with a spatula or wooden spoon until scrambled, then remove and set aside.
  19. 19Place the pan back on the heat, add some oil, and cook the marinated chicken until it starts to brown, about 5 minutes.
  20. 20Place the pan back on the heat, add some oil, and cook the marinated chicken until it starts to brown, about 5 minutes.
  21. 21Place the pan back on the heat, add some oil, and cook the marinated chicken until it starts to brown, about 5 minutes.
  22. 22Add the sliced Taiwanese sausage (or lap cheong) to the pan with the chicken and mix well.
  23. 23Add the sliced Taiwanese sausage (or lap cheong) to the pan with the chicken and mix well.
  24. 24Add the sliced Taiwanese sausage (or lap cheong) to the pan with the chicken and mix well.
  25. 25Toss through the julienned carrots, shredded Chinese cabbage, and the white parts of the spring onion for 2-3 minutes.
  26. 26Toss through the julienned carrots, shredded Chinese cabbage, and the white parts of the spring onion for 2-3 minutes.
  27. 27Toss through the julienned carrots, shredded Chinese cabbage, and the white parts of the spring onion for 2-3 minutes.
  28. 28Add the hokkien noodles, cooked prawns, pepper, light soy sauce, and oyster sauce to the pan.
  29. 29Add the hokkien noodles, cooked prawns, pepper, light soy sauce, and oyster sauce to the pan.
  30. 30Add the hokkien noodles, cooked prawns, pepper, light soy sauce, and oyster sauce to the pan.
  31. 31Toss and cook for 2-3 minutes until everything is well combined and heated through.
  32. 32Toss and cook for 2-3 minutes until everything is well combined and heated through.
  33. 33Toss and cook for 2-3 minutes until everything is well combined and heated through.
  34. 34To finish, toss through the cooked scrambled egg, the green parts of the spring onion, and the bean sprouts.
  35. 35To finish, toss through the cooked scrambled egg, the green parts of the spring onion, and the bean sprouts.
  36. 36To finish, toss through the cooked scrambled egg, the green parts of the spring onion, and the bean sprouts.
  37. 37Serve the Min Frire hot.
  38. 38Serve the Min Frire hot.
  39. 39Serve the Min Frire hot.

Ingredients

  • 3 chicken thigh fillets, cut into strips
  • 3 chicken thigh fillets, cut into strips
  • 3 chicken thigh fillets, cut into strips
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp Chinese cooking wine
  • 1 tbsp Chinese cooking wine
  • 1 tbsp Chinese cooking wine
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 10 pieces prawn tails
  • 10 pieces prawn tails
  • 10 pieces prawn tails
  • 3 eggs whisked
  • 3 eggs whisked
  • 3 eggs whisked
  • 2 pieces Taiwanese sausage, sliced
  • 2 pieces Taiwanese sausage, sliced
  • 2 pieces Taiwanese sausage, sliced
  • 0.67 cup carrot cut into matchsticks
  • 0.67 cup carrot cut into matchsticks
  • 0.67 cup carrot cut into matchsticks
  • 0.67 cup shredded Chinese cabbage
  • 0.67 cup shredded Chinese cabbage
  • 0.67 cup shredded Chinese cabbage
  • 3 pieces spring onion, sliced into 4 cm lengths, white and green parts separated
  • 3 pieces spring onion, sliced into 4 cm lengths, white and green parts separated
  • 3 pieces spring onion, sliced into 4 cm lengths, white and green parts separated
  • 1 kg hokkien noodles
  • 1 kg hokkien noodles
  • 1 kg hokkien noodles
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 1 cup bean sprouts
  • 1 cup bean sprouts
  • 1 cup bean sprouts

Equipment

wok or large pantongschopsticksspatulabowl

Tips

  • This recipe is all about preparation, just like any stir-fry.
  • Using Taiwanese sausage adds a chewier texture, and a richer and sweeter flavor.