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Taiwanese Braised Pork Rice

5m
Serves 1
youtube.com

Taiwanese Braised Pork Rice

youtube.com
5m
Serves 1

Directions

  1. 1Prepare shallots by removing the skin and chopping them.
  2. 2In a pot, slowly deep fry the shallots in 1 cup of oil over medium-low heat.
  3. 3Remove shallots from oil and set aside the shallot oil.
  4. 4In a pot, add 1 tbsp of shallot oil and sauté the pork until slightly brown.
  5. 5Add 1 tbsp of rice wine and cook until the alcohol evaporates.
  6. 6Add 2 tbsp of sugar and cook for a couple of minutes until melted.
  7. 7Add 4 cloves of garlic, 4 slices of ginger, 1 tsp of five spice powder (or 1 star anise, 1 bay leaf, and 1 inch cinnamon stick), and 1/2 tsp of white pepper powder.
  8. 8Cook until you can smell the flavor of the spices.
  9. 9Add 3/4 cup of light soy sauce and 1 tbsp of dark soy sauce.
  10. 10Add 10-12 hard-boiled eggs (optional).
  11. 11Add 650 ml of hot water and the fried shallots.
  12. 12Cover and cook over medium-high heat for 10 minutes.
  13. 13Turn the heat to low and simmer for 45 minutes.
  14. 14Let everything marinate in the pot for at least 8 hours.
  15. 15Bring the pot back to a boil and serve.

Ingredients

  • 1 cup vegetable oil
  • 10 shallots
  • 1 tbsp shallot oil
  • 1.6 lb/750 g pork
  • 1 tbsp rice wine
  • 2 tbsp sugar
  • 4 cloves garlic
  • 4 slices ginger
  • 1 tsp five spice powder
  • 1 star anise five spice powder
  • 1 bay leaf five spice powder
  • 1 inch cinnamon stick five spice powder
  • 0.5 tsp white pepper powder
  • 0.75 cup light soy sauce
  • 1 tbsp dark soy sauce
  • 650 ml hot water
  • 12 hard boiled egg
  • 1 fried shallot

Equipment

knifepotstovebowlspoonstrainer

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