Beef Fried Rice

4 mins
Serves 4
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Directions

  1. 1Cut a quarter of an onion into small pieces, about half an inch or one centimeter in size.
  2. 2Cut a quarter of an onion into small pieces, about half an inch or one centimeter in size.
  3. 3Cut a quarter of an onion into small pieces, about half an inch or one centimeter in size.
  4. 4Cut four green onions into small pieces. Keep the pieces from the white part and green part of the green onion separate.
  5. 5Cut four green onions into small pieces. Keep the pieces from the white part and green part of the green onion separate.
  6. 6Cut four green onions into small pieces. Keep the pieces from the white part and green part of the green onion separate.
  7. 7Crack two eggs, add some salt to them and lightly beat them.
  8. 8Crack two eggs, add some salt to them and lightly beat them.
  9. 9Crack two eggs, add some salt to them and lightly beat them.
  10. 10The cut we are using today is the tri-tip. Cut the beef into large strips and then cut them into small pieces.
  11. 11The cut we are using today is the tri-tip. Cut the beef into large strips and then cut them into small pieces.
  12. 12The cut we are using today is the tri-tip. Cut the beef into large strips and then cut them into small pieces.
  13. 13Marinate the beef with minced garlic, soy sauce, dark soy sauce, oyster sauce, sugar, baking soda, corn starch and a little bit of water. Mix them up and then add a touch of oil and mix the oil into the beef.
  14. 14Marinate the beef with minced garlic, soy sauce, dark soy sauce, oyster sauce, sugar, baking soda, corn starch and a little bit of water. Mix them up and then add a touch of oil and mix the oil into the beef.
  15. 15Marinate the beef with minced garlic, soy sauce, dark soy sauce, oyster sauce, sugar, baking soda, corn starch and a little bit of water. Mix them up and then add a touch of oil and mix the oil into the beef.
  16. 16You can use freshly made rice or leftover rice.
  17. 17You can use freshly made rice or leftover rice.
  18. 18You can use freshly made rice or leftover rice.
  19. 19Add a little bit of oil to a hot pan and pan-fry the egg first. Break up the eggs as they cook so they cook faster.
  20. 20Add a little bit of oil to a hot pan and pan-fry the egg first. Break up the eggs as they cook so they cook faster.
  21. 21Add a little bit of oil to a hot pan and pan-fry the egg first. Break up the eggs as they cook so they cook faster.
  22. 22Keep pan-frying the eggs until they are golden on both sides and remove them from the pan.
  23. 23Keep pan-frying the eggs until they are golden on both sides and remove them from the pan.
  24. 24Keep pan-frying the eggs until they are golden on both sides and remove them from the pan.
  25. 25Then add a little bit more oil to the pan and stir-fry the beef. Spread out the beef in the pan and let them sear on one side, then flip them over and let them sear on the other side.
  26. 26Then add a little bit more oil to the pan and stir-fry the beef. Spread out the beef in the pan and let them sear on one side, then flip them over and let them sear on the other side.
  27. 27Then add a little bit more oil to the pan and stir-fry the beef. Spread out the beef in the pan and let them sear on one side, then flip them over and let them sear on the other side.
  28. 28After searing, add some rice wine and stir-fry the beef to cook off the alcohol.
  29. 29After searing, add some rice wine and stir-fry the beef to cook off the alcohol.
  30. 30After searing, add some rice wine and stir-fry the beef to cook off the alcohol.
  31. 31Add some dark soy sauce and keep stir-frying so the beef can pick up the color.
  32. 32Add some dark soy sauce and keep stir-frying so the beef can pick up the color.
  33. 33Add some dark soy sauce and keep stir-frying so the beef can pick up the color.
  34. 34Once the color looks even, add the chopped onion and the white part of the green onion. Keep stir-frying just enough to mix everything together and quickly remove them from the pan.
  35. 35Once the color looks even, add the chopped onion and the white part of the green onion. Keep stir-frying just enough to mix everything together and quickly remove them from the pan.
  36. 36Once the color looks even, add the chopped onion and the white part of the green onion. Keep stir-frying just enough to mix everything together and quickly remove them from the pan.
  37. 37Stir-fry the rice. The rice we are using here is leftover rice and it's cold. It takes a couple of minutes to reheat them in the pan. You can preheat them in the microwave oven.
  38. 38Stir-fry the rice. The rice we are using here is leftover rice and it's cold. It takes a couple of minutes to reheat them in the pan. You can preheat them in the microwave oven.
  39. 39Stir-fry the rice. The rice we are using here is leftover rice and it's cold. It takes a couple of minutes to reheat them in the pan. You can preheat them in the microwave oven.
  40. 40When the rice is hot add some dark soy sauce. Keep stir-frying the rice until the color is even.
  41. 41When the rice is hot add some dark soy sauce. Keep stir-frying the rice until the color is even.
  42. 42When the rice is hot add some dark soy sauce. Keep stir-frying the rice until the color is even.
  43. 43Taste the rice now and season with a little more salt if needed.
  44. 44Taste the rice now and season with a little more salt if needed.
  45. 45Taste the rice now and season with a little more salt if needed.
  46. 46Put the eggs, beef and onion back into the pan. Keep stir-frying to mix everything together.
  47. 47Put the eggs, beef and onion back into the pan. Keep stir-frying to mix everything together.
  48. 48Put the eggs, beef and onion back into the pan. Keep stir-frying to mix everything together.
  49. 49For the final touch, add the rest of the green onion. Give the fried rice a few more tosses and we are done.
  50. 50For the final touch, add the rest of the green onion. Give the fried rice a few more tosses and we are done.
  51. 51For the final touch, add the rest of the green onion. Give the fried rice a few more tosses and we are done.

Ingredients

  • 3.2 oz/90g onion
  • 3.2 oz/90g onion
  • 3.2 oz/90g onion
  • 4 stalks small green onion
  • 4 stalks small green onion
  • 4 stalks small green onion
  • 2 large egg
  • 2 large egg
  • 2 large egg
  • 1 8 tsp salt
  • 1 8 tsp salt
  • 1 8 tsp salt
  • 5 oz/140g beef
  • 5 oz/140g beef
  • 5 oz/140g beef
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 3 tsp corn starch
  • 3 tsp corn starch
  • 3 tsp corn starch
  • 3 tsp water
  • 3 tsp water
  • 3 tsp water
  • 3 tsp oil
  • 3 tsp oil
  • 3 tsp oil
  • 2 tsp rice wine
  • 2 tsp rice wine
  • 2 tsp rice wine
  • 1.5 tsp dark soy sauce
  • 1.5 tsp dark soy sauce
  • 1.5 tsp dark soy sauce
  • 2 cup cooked rice
  • 2 cup cooked rice
  • 2 cup cooked rice
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil

Equipment

knifecutting boardbowlpanspatula