Directions
- 1Cut a quarter of an onion into small pieces, about half an inch or one centimeter in size.
- 2Cut four green onions into small pieces. Keep the pieces from the white part and green part of the green onion separate.
- 3Crack two eggs, add some salt to them and lightly beat them.
- 4The cut we are using today is the tri-tip. Cut the beef into large strips and then cut them into small pieces.
- 5Marinate the beef with minced garlic, soy sauce, dark soy sauce, oyster sauce, sugar, baking soda, corn starch and a little bit of water. Mix them up and then add a touch of oil and mix the oil into the beef.
- 6You can use freshly made rice or leftover rice.
- 7Add a little bit of oil to a hot pan and pan-fry the egg first. Break up the eggs as they cook so they cook faster.
- 8Keep pan-frying the eggs until they are golden on both sides and remove them from the pan.
- 9Then add a little bit more oil to the pan and stir-fry the beef. Spread out the beef in the pan and let them sear on one side, then flip them over and let them sear on the other side.
- 10After searing, add some rice wine and stir-fry the beef to cook off the alcohol.
- 11Add some dark soy sauce and keep stir-frying so the beef can pick up the color.
- 12Once the color looks even, add the chopped onion and the white part of the green onion. Keep stir-frying just enough to mix everything together and quickly remove them from the pan.
- 13Stir-fry the rice. The rice we are using here is leftover rice and it's cold. It takes a couple of minutes to reheat them in the pan. You can preheat them in the microwave oven.
- 14When the rice is hot add some dark soy sauce. Keep stir-frying the rice until the color is even.
- 15Taste the rice now and season with a little more salt if needed.
- 16Put the eggs, beef and onion back into the pan. Keep stir-frying to mix everything together.
- 17For the final touch, add the rest of the green onion. Give the fried rice a few more tosses and we are done.
Ingredients
- 3.2 oz/90g onion
- 4 stalks small green onion
- 2 large egg
- 1 8 tsp salt
- 5 oz/140g beef
- 2 cloves garlic, minced
- 1 tsp soy sauce
- 1 tsp dark soy sauce
- 1 tsp oyster sauce
- 0.5 tsp sugar
- 0.25 tsp baking soda
- 3 tsp corn starch
- 3 tsp water
- 3 tsp oil
- 2 tsp rice wine
- 1.5 tsp dark soy sauce
- 2 cup cooked rice
- 1 tsp dark soy sauce
- 0.25 tsp salt
- 1 tbsp oil
Equipment
knifecutting boardbowlpanspatula
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