Pepper Steak

10 mins
Serves 1
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Directions

  1. 1Make the marinade by adding soy sauce, rice vinegar, hoisin sauce, Maggi jugo, honey, sesame oil, black pepper, crushed pepper, minced garlic, and grated ginger to a bowl; mix well.
  2. 2Make the marinade by adding soy sauce, rice vinegar, hoisin sauce, Maggi jugo, honey, sesame oil, black pepper, crushed pepper, minced garlic, and grated ginger to a bowl; mix well.
  3. 3Make the marinade by adding soy sauce, rice vinegar, hoisin sauce, Maggi jugo, honey, sesame oil, black pepper, crushed pepper, minced garlic, and grated ginger to a bowl; mix well.
  4. 4Add 1 1/2 pounds of thinly sliced steak (flank steak recommended) to the marinade, coat well, cover, and marinate overnight or for at least 30 minutes.
  5. 5Add 1 1/2 pounds of thinly sliced steak (flank steak recommended) to the marinade, coat well, cover, and marinate overnight or for at least 30 minutes.
  6. 6Add 1 1/2 pounds of thinly sliced steak (flank steak recommended) to the marinade, coat well, cover, and marinate overnight or for at least 30 minutes.
  7. 7Heat a little oil in a wok over medium-high heat.
  8. 8Heat a little oil in a wok over medium-high heat.
  9. 9Heat a little oil in a wok over medium-high heat.
  10. 10Add the marinated steak to the wok and cook for a couple of minutes until the meat releases its marinade and juices.
  11. 11Add the marinated steak to the wok and cook for a couple of minutes until the meat releases its marinade and juices.
  12. 12Add the marinated steak to the wok and cook for a couple of minutes until the meat releases its marinade and juices.
  13. 13Remove the cooked steak and set aside, reserving the marinade.
  14. 14Remove the cooked steak and set aside, reserving the marinade.
  15. 15Remove the cooked steak and set aside, reserving the marinade.
  16. 16Add a little more oil to the wok.
  17. 17Add a little more oil to the wok.
  18. 18Add a little more oil to the wok.
  19. 19Add the chopped bell peppers and onion to the wok and cook for about 5 minutes, seasoning with garlic salt.
  20. 20Add the chopped bell peppers and onion to the wok and cook for about 5 minutes, seasoning with garlic salt.
  21. 21Add the chopped bell peppers and onion to the wok and cook for about 5 minutes, seasoning with garlic salt.
  22. 22Return the cooked steak and reserved marinade to the wok.
  23. 23Return the cooked steak and reserved marinade to the wok.
  24. 24Return the cooked steak and reserved marinade to the wok.
  25. 25Make a slurry with 1 tbsp cornstarch and 2 tbsp water, then add it to the wok.
  26. 26Make a slurry with 1 tbsp cornstarch and 2 tbsp water, then add it to the wok.
  27. 27Make a slurry with 1 tbsp cornstarch and 2 tbsp water, then add it to the wok.
  28. 28Mix everything together and cook for a couple of minutes until the sauce thickens.
  29. 29Mix everything together and cook for a couple of minutes until the sauce thickens.
  30. 30Mix everything together and cook for a couple of minutes until the sauce thickens.
  31. 31Serve the pepper steak over rice.
  32. 32Serve the pepper steak over rice.
  33. 33Serve the pepper steak over rice.

Ingredients

  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.5 cup low sodium soy sauce
  • 0.5 cup low sodium soy sauce
  • 0.5 cup low sodium soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tbsp hoisin sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp Maggi jugo or Worcestershire
  • 1 tbsp Maggi jugo or Worcestershire
  • 1 tbsp Maggi jugo or Worcestershire
  • 1.5 tbsp honey
  • 1.5 tbsp honey
  • 1.5 tbsp honey
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 1.5 tsp black pepper
  • 1.5 tsp black pepper
  • 1.5 tsp black pepper
  • 0.5 tsp crushed pepper
  • 0.5 tsp crushed pepper
  • 0.5 tsp crushed pepper
  • 2 cloves minced garlic cloves
  • 2 cloves minced garlic cloves
  • 2 cloves minced garlic cloves
  • 1 piece fresh ginger
  • 1 piece fresh ginger
  • 1 piece fresh ginger
  • 1.5 pounds thin sliced steak
  • 1.5 pounds thin sliced steak
  • 1.5 pounds thin sliced steak
  • 3 bell peppers
  • 3 bell peppers
  • 3 bell peppers
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 1 tsp garlic salt
  • 1 tsp garlic salt
  • 1 tsp garlic salt

Equipment

wokbowlwhiskgrater