Directions
- 1Make the marinade by adding soy sauce, rice vinegar, hoisin sauce, Maggi jugo, honey, sesame oil, black pepper, crushed pepper, minced garlic, and grated ginger to a bowl; mix well.
- 2Add 1 1/2 pounds of thinly sliced steak (flank steak recommended) to the marinade, coat well, cover, and marinate overnight or for at least 30 minutes.
- 3Heat a little oil in a wok over medium-high heat.
- 4Add the marinated steak to the wok and cook for a couple of minutes until the meat releases its marinade and juices.
- 5Remove the cooked steak and set aside, reserving the marinade.
- 6Add a little more oil to the wok.
- 7Add the chopped bell peppers and onion to the wok and cook for about 5 minutes, seasoning with garlic salt.
- 8Return the cooked steak and reserved marinade to the wok.
- 9Make a slurry with 1 tbsp cornstarch and 2 tbsp water, then add it to the wok.
- 10Mix everything together and cook for a couple of minutes until the sauce thickens.
- 11Serve the pepper steak over rice.
Ingredients
- 0.25 cup soy sauce
- 0.5 cup low sodium soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp hoisin sauce
- 1 tbsp Maggi jugo or Worcestershire
- 1.5 tbsp honey
- 2 tsp sesame oil
- 1.5 tsp black pepper
- 0.5 tsp crushed pepper
- 2 cloves minced garlic cloves
- 1 piece fresh ginger
- 1.5 pounds thin sliced steak
- 3 bell peppers
- 1 onion
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tsp garlic salt
Equipment
wokbowlwhiskgrater
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