Honey Sesame Chicken

1 mins
Serves 1
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Directions

  1. 1Chop the chicken into one inch chunks and season with white pepper, chicken bouillon, and water.
  2. 2Chop the chicken into one inch chunks and season with white pepper, chicken bouillon, and water.
  3. 3Chop the chicken into one inch chunks and season with white pepper, chicken bouillon, and water.
  4. 4Combine soy sauce, oyster sauce, ketchup, rice vinegar, water, honey, and brown sugar and set aside.
  5. 5Combine soy sauce, oyster sauce, ketchup, rice vinegar, water, honey, and brown sugar and set aside.
  6. 6Combine soy sauce, oyster sauce, ketchup, rice vinegar, water, honey, and brown sugar and set aside.
  7. 7For the wet batter, add eggs, oil, salt, baking powder, cornstarch, flour, and water to a bowl and mix.
  8. 8For the wet batter, add eggs, oil, salt, baking powder, cornstarch, flour, and water to a bowl and mix.
  9. 9For the wet batter, add eggs, oil, salt, baking powder, cornstarch, flour, and water to a bowl and mix.
  10. 10Mix the wet batter with the chicken until evenly coated.
  11. 11Mix the wet batter with the chicken until evenly coated.
  12. 12Mix the wet batter with the chicken until evenly coated.
  13. 13Fry the chicken in batches at 365 degrees and don't overcrowd the pan when frying.
  14. 14Fry the chicken in batches at 365 degrees and don't overcrowd the pan when frying.
  15. 15Fry the chicken in batches at 365 degrees and don't overcrowd the pan when frying.
  16. 16Increase the heat and fry the chicken a second time to get it nice and crispy.
  17. 17Increase the heat and fry the chicken a second time to get it nice and crispy.
  18. 18Increase the heat and fry the chicken a second time to get it nice and crispy.
  19. 19In a wok, saute the garlic until fragrant.
  20. 20In a wok, saute the garlic until fragrant.
  21. 21In a wok, saute the garlic until fragrant.
  22. 22Pour in the sauce and bring to a simmer.
  23. 23Pour in the sauce and bring to a simmer.
  24. 24Pour in the sauce and bring to a simmer.
  25. 25Thicken with a cornstarch slurry.
  26. 26Thicken with a cornstarch slurry.
  27. 27Thicken with a cornstarch slurry.
  28. 28Turn off the heat.
  29. 29Turn off the heat.
  30. 30Turn off the heat.
  31. 31Mix in the sesame oil and toss in the chicken.
  32. 32Mix in the sesame oil and toss in the chicken.
  33. 33Mix in the sesame oil and toss in the chicken.
  34. 34Add toasted sesame seeds. Toss to combine.
  35. 35Add toasted sesame seeds. Toss to combine.
  36. 36Add toasted sesame seeds. Toss to combine.
  37. 37Serve and enjoy!
  38. 38Serve and enjoy!
  39. 39Serve and enjoy!

Ingredients

  • 1 piece chicken
  • 1 piece chicken
  • 1 piece chicken
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 2 pcs eggs
  • 2 pcs eggs
  • 2 pcs eggs
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tbsp toasted sesame seeds
  • 1 tbsp toasted sesame seeds
  • 1 tbsp toasted sesame seeds

Equipment

knifebowlmeasuring cupswhiskfrying panwokspatulatongswooden spoons