Egg Roll in a Bowl

Name: Egg Roll in a Bowl
Cuisine: Chinese
Ingredients: 1 whole head of cabbage; 2 to three carrots; 1 red onion; 1 lb ground beef; oyster sauce; soy sauce; sesame oil; ginger; garlic; Bachan's; toasted sesame seeds

Serves 1

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Egg Roll in a Bowl

instagram.com

Serves 1

Directions

1Start by cutting a whole head of cabbage into small bite-sized pieces.
2Shred about two to three carrots.
3Cut up one red onion.
4Sear one pound of ground beef on a griddle, in a Dutch oven, or in a big skillet.
5Add the chopped vegetables to the meat and cook for a few minutes until they start to get tender.
6Mix the cooked vegetables with the meat.
7Add oyster sauce, soy sauce, sesame oil, ginger, and garlic to the mixture and mix everything together.
8Plate the dish and finish with some Bachan's and toasted sesame seeds.

Ingredients

1 whole head of cabbage
2 to three carrots
1 red onion
1 lb ground beef
oyster sauce
soy sauce
sesame oil
ginger
garlic
Bachan's
toasted sesame seeds

Equipment

griddleDutch ovenbig skillet

Tips

This recipe also works great with ground pork or ground turkey.
Finish with Bachan's and toasted sesame seeds.

Egg Roll in a Bowl

Serves 1

instagram.com

Egg Roll in a Bowl

instagram.com

Serves 1

Directions

1Start by cutting a whole head of cabbage into small bite-sized pieces.
2Shred about two to three carrots.
3Cut up one red onion.
4Sear one pound of ground beef on a griddle, in a Dutch oven, or in a big skillet.
5Add the chopped vegetables to the meat and cook for a few minutes until they start to get tender.
6Mix the cooked vegetables with the meat.
7Add oyster sauce, soy sauce, sesame oil, ginger, and garlic to the mixture and mix everything together.
8Plate the dish and finish with some Bachan's and toasted sesame seeds.