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Egg Roll in a Bowl
Serves 1
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Egg Roll in a Bowl
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Serves 1
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Directions
1
Start by cutting a whole head of cabbage into small bite-sized pieces.
2
Shred about two to three carrots.
3
Cut up one red onion.
4
Sear one pound of ground beef on a griddle, in a Dutch oven, or in a big skillet.
5
Add the chopped vegetables to the meat and cook for a few minutes until they start to get tender.
6
Mix the cooked vegetables with the meat.
7
Add oyster sauce, soy sauce, sesame oil, ginger, and garlic to the mixture and mix everything together.
8
Plate the dish and finish with some Bachan's and toasted sesame seeds.
Ingredients
1 whole head of cabbage
2 to three carrots
1 red onion
1 lb ground beef
oyster sauce
soy sauce
sesame oil
ginger
garlic
Bachan's
toasted sesame seeds
Equipment
griddle
Dutch oven
big skillet
Tips
This recipe also works great with ground pork or ground turkey.
Finish with Bachan's and toasted sesame seeds.
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