Serves 1
Directions
- 1Blanch the broccoli in boiling water.
- 2Heat oil in a wok.
- 3Add beef to the hot oil and cook until browned.
- 4Strain the cooked beef.
- 5Add the blanched broccoli to the wok.
- 6Add the cooked beef back to the wok with the broccoli.
- 7Season with salt.
- 8Add MSG.
- 9Add sugar.
- 10Add oyster sauce.
- 11Thicken with potato starch.
- 12Add dark soy sauce for color and flavor.
- 13Finish with sesame oil and Shaoxing wine.
- 14Serve the beef and broccoli in a takeaway container.
Ingredients
- broccoli
- beef
- salt
- MSG
- sugar
- oyster sauce
- potato starch
- dark soy
- sesame oil
- shaoxing wine
Equipment
wokstrainerladlepan
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