Beef and Broccoli
Serves 1
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Beef and Broccoli
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Serves 1
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Directions
1
Blanch the broccoli in boiling water.
2
Blanch the broccoli in boiling water.
3
Blanch the broccoli in boiling water.
4
Heat oil in a wok.
5
Heat oil in a wok.
6
Heat oil in a wok.
7
Add beef to the hot oil and cook until browned.
8
Add beef to the hot oil and cook until browned.
9
Add beef to the hot oil and cook until browned.
10
Strain the cooked beef.
11
Strain the cooked beef.
12
Strain the cooked beef.
13
Add the blanched broccoli to the wok.
14
Add the blanched broccoli to the wok.
15
Add the blanched broccoli to the wok.
16
Add the cooked beef back to the wok with the broccoli.
17
Add the cooked beef back to the wok with the broccoli.
18
Add the cooked beef back to the wok with the broccoli.
19
Season with salt.
20
Season with salt.
21
Season with salt.
22
Add MSG.
23
Add MSG.
24
Add MSG.
25
Add sugar.
26
Add sugar.
27
Add sugar.
28
Add oyster sauce.
29
Add oyster sauce.
30
Add oyster sauce.
31
Thicken with potato starch.
32
Thicken with potato starch.
33
Thicken with potato starch.
34
Add dark soy sauce for color and flavor.
35
Add dark soy sauce for color and flavor.
36
Add dark soy sauce for color and flavor.
37
Finish with sesame oil and Shaoxing wine.
38
Finish with sesame oil and Shaoxing wine.
39
Finish with sesame oil and Shaoxing wine.
40
Serve the beef and broccoli in a takeaway container.
41
Serve the beef and broccoli in a takeaway container.
42
Serve the beef and broccoli in a takeaway container.
Ingredients
broccoli
broccoli
broccoli
beef
beef
beef
salt
salt
salt
MSG
MSG
MSG
sugar
sugar
sugar
oyster sauce
oyster sauce
oyster sauce
potato starch
potato starch
potato starch
dark soy
dark soy
dark soy
sesame oil
sesame oil
sesame oil
shaoxing wine
shaoxing wine
shaoxing wine
Equipment
wok
strainer
ladle
pan