Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Mongolian Beef

30m
Serves 1
instagram.com

Mongolian Beef

instagram.com
30m
Serves 1

Directions

  1. 1Slice the flank steak thinly against the grain.
  2. 2Add the flank steak to a bowl with the marinade ingredients: 1/2 tablespoon of dark soy sauce, 1 tablespoon of white cooking wine, 1/2 tablespoon of soy sauce, 1/4 teaspoon of baking soda, 1/4 teaspoon of white pepper, and 3 tablespoons of cornstarch.
  3. 3Mix until fully coated and let it marinate for at least 15 minutes.
  4. 4In a separate bowl, mix together all the sauce ingredients: 1 tablespoon of oyster sauce, 1/2 tablespoon of dark soy sauce, 1/2 tablespoon of soy sauce, 1 teaspoon of chicken bouillon, 2 teaspoons of sugar, 1/2 teaspoon of white pepper, and 1 teaspoon of sesame oil. Set aside.
  5. 5Heat 1/3 cup of oil in a pan or wok over medium-high heat.
  6. 6Fry the marinated beef, spreading it evenly, and cook for about 3 minutes per side.
  7. 7Remove the cooked beef from the pan and set aside.
  8. 8In the same oil, add 5 minced garlic cloves and 1 teaspoon of grated ginger. Sauté for about a minute until fragrant.
  9. 9Then add in 1 sliced white onion and sauté for about 2 minutes or until slightly translucent.
  10. 10Pour in the prepared sauce and let it simmer for 1-2 minutes until glossy and thickened.
  11. 11Add the cooked beef back into the pan and toss to coat evenly in the sauce.
  12. 12Finish with sliced green onions and serve hot.

Ingredients

  • 1 pound beef flank
  • 0.5 tablespoon dark soy sauce
  • 1 tablespoon white cooking wine
  • 0.5 tablespoon soy sauce
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon white pepper
  • 3 tablespoons corn starch
  • 1 tablespoon oyster sauce
  • 0.5 tablespoon dark soy sauce
  • 0.5 tablespoon soy sauce
  • 1 teaspoon chicken bouillon
  • 2 teaspoons sugar
  • 0.5 teaspoon white pepper
  • 1 teaspoon sesame oil
  • 0.33 cup oil
  • 5 garlic cloves minced
  • 1 teaspoon grated ginger
  • 1 white onion, sliced
  • green onion, for garnish

Equipment

hybrid wokpanbowl

Tips

  • Serve hot over rice or noodles.

Related recipes

More Chinese recipes →More Dinner recipes →
Sticky Spicy Pumpkin with Peanut Lime Sauce

Sticky Spicy Pumpkin with Peanut Lime Sauce

Chinese · Dinner
Cantonese Beef 'Chow Fun'

Cantonese Beef 'Chow Fun'

Chinese · Dinner
One Pan Chicken Dumplings

One Pan Chicken Dumplings

Chinese · Dinner
Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles

Chinese · Dinner15m
Sweet & Spicy Chicken Noodles

Sweet & Spicy Chicken Noodles

Chinese · Dinner
Stir-fried Chicken and Vegetables

Stir-fried Chicken and Vegetables

Chinese · Dinner
Shumai

Shumai

Chinese · Dinner
Chinese Velvet Chicken Breast

Chinese Velvet Chicken Breast

Chinese · Dinner
万能馄饨母馅与虾滑宽面

万能馄饨母馅与虾滑宽面

Chinese · Dinner
Crispy Chicken With Fried Rice Platter

Crispy Chicken With Fried Rice Platter

Chinese · Dinner
Chinese American Fried Rice

Chinese American Fried Rice

Chinese · Dinner
Healthier General Tso's Chicken

Healthier General Tso's Chicken

Chinese · Dinner