Braised Pork Belly Rice

100 mins
Serves 1
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Directions

  1. 1Cut the pork belly into 1-inch cubes.
  2. 2Cut the pork belly into 1-inch cubes.
  3. 3Cut the pork belly into 1-inch cubes.
  4. 4Blanch the pork belly in hot water for 10 minutes.
  5. 5Blanch the pork belly in hot water for 10 minutes.
  6. 6Blanch the pork belly in hot water for 10 minutes.
  7. 7Strain the pork belly and rinse off any scum under running water.
  8. 8Strain the pork belly and rinse off any scum under running water.
  9. 9Strain the pork belly and rinse off any scum under running water.
  10. 10Add water to a pan.
  11. 11Add water to a pan.
  12. 12Add water to a pan.
  13. 13Melt rock or brown sugar in the pan.
  14. 14Melt rock or brown sugar in the pan.
  15. 15Melt rock or brown sugar in the pan.
  16. 16Once the sugar starts to caramelize, add the blanched pork belly.
  17. 17Once the sugar starts to caramelize, add the blanched pork belly.
  18. 18Once the sugar starts to caramelize, add the blanched pork belly.
  19. 19Add ginger and garlic to the pan.
  20. 20Add ginger and garlic to the pan.
  21. 21Add ginger and garlic to the pan.
  22. 22Add Shaoxing rice wine.
  23. 23Add Shaoxing rice wine.
  24. 24Add Shaoxing rice wine.
  25. 25Add regular soy sauce.
  26. 26Add regular soy sauce.
  27. 27Add regular soy sauce.
  28. 28Add dark soy sauce.
  29. 29Add dark soy sauce.
  30. 30Add dark soy sauce.
  31. 31Add a couple of aromatics.
  32. 32Add a couple of aromatics.
  33. 33Add a couple of aromatics.
  34. 34Top it up with some water.
  35. 35Top it up with some water.
  36. 36Top it up with some water.
  37. 37Cover the pan.
  38. 38Cover the pan.
  39. 39Cover the pan.
  40. 40Simmer for an hour and a half.
  41. 41Simmer for an hour and a half.
  42. 42Simmer for an hour and a half.
  43. 43Remove the lid from the pan.
  44. 44Remove the lid from the pan.
  45. 45Remove the lid from the pan.
  46. 46Turn up the heat.
  47. 47Turn up the heat.
  48. 48Turn up the heat.
  49. 49Let the sauce thicken.
  50. 50Let the sauce thicken.
  51. 51Let the sauce thicken.
  52. 52Add rice to a bowl.
  53. 53Add rice to a bowl.
  54. 54Add rice to a bowl.
  55. 55Serve the braised pork belly over rice.
  56. 56Serve the braised pork belly over rice.
  57. 57Serve the braised pork belly over rice.
  58. 58Garnish with chopped green onion.
  59. 59Garnish with chopped green onion.
  60. 60Garnish with chopped green onion.

Ingredients

  • pork belly
  • pork belly
  • pork belly
  • water
  • water
  • water
  • rock sugar
  • rock sugar
  • rock sugar
  • brown sugar
  • brown sugar
  • brown sugar
  • ginger
  • ginger
  • ginger
  • garlic
  • garlic
  • garlic
  • Shaoxing rice wine
  • Shaoxing rice wine
  • Shaoxing rice wine
  • regular soy sauce
  • regular soy sauce
  • regular soy sauce
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • aromatics
  • aromatics
  • aromatics
  • rice
  • rice
  • rice
  • green onion
  • green onion
  • green onion

Equipment

potcolanderpanlid