Sticky Honey Garlic Chicken Noodles
Directions
- 1Bring a pot of water to a boil and cook the noodles according to package instructions, about 4 to 8 minutes. Drain and set aside.
- 2In a small bowl, mix soy sauce, honey, hoisin sauce, oyster sauce, sesame oil, black pepper, water, and cornstarch if using. Set aside.
- 3Heat vegetable oil in a large skillet or wok over medium-high heat for about 2 minutes.
- 4Add the chicken pieces and cook for 5 to 7 minutes until golden and cooked through. Remove and set aside.
- 5In the same pan, add the bell pepper and cook for 2 to 3 minutes until slightly tender.
- 6Add the garlic and ginger and cook for about 30 seconds until fragrant.
- 7Return the chicken to the pan and stir everything together.
- 8Add the cooked noodles and pour in the sauce.
- 9Toss everything over high heat for 2 to 3 minutes until the sauce thickens and coats the noodles evenly.
- 10Taste and adjust seasoning if needed.
- 11Garnish with green onions and sesame seeds if desired and serve hot.
Ingredients
- 8 oz noodles (lo mein, spaghetti, or rice noodles)
- 2 chicken breasts, cut into bite-sized pieces
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 red bell pepper, sliced
- 2 tbsp soy sauce
- 3 tbsp honey
- 2 tbsp hoisin sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 0.5 tsp black pepper
- 1 tsp cornstarch
- 0.25 cup water
- Green onions for garnish
- Sesame seeds for garnish
Equipment
potsmall bowllarge skillet or wok
Tips
- Taste and adjust seasoning if needed.
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