Sticky Honey Garlic Chicken Noodles

35 mins
Serves 4
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Directions

  1. 1Bring a pot of water to a boil and cook the noodles according to package instructions, about 4 to 8 minutes. Drain and set aside.
  2. 2Bring a pot of water to a boil and cook the noodles according to package instructions, about 4 to 8 minutes. Drain and set aside.
  3. 3Bring a pot of water to a boil and cook the noodles according to package instructions, about 4 to 8 minutes. Drain and set aside.
  4. 4In a small bowl, mix soy sauce, honey, hoisin sauce, oyster sauce, sesame oil, black pepper, water, and cornstarch if using. Set aside.
  5. 5In a small bowl, mix soy sauce, honey, hoisin sauce, oyster sauce, sesame oil, black pepper, water, and cornstarch if using. Set aside.
  6. 6In a small bowl, mix soy sauce, honey, hoisin sauce, oyster sauce, sesame oil, black pepper, water, and cornstarch if using. Set aside.
  7. 7Heat vegetable oil in a large skillet or wok over medium-high heat for about 2 minutes.
  8. 8Heat vegetable oil in a large skillet or wok over medium-high heat for about 2 minutes.
  9. 9Heat vegetable oil in a large skillet or wok over medium-high heat for about 2 minutes.
  10. 10Add the chicken pieces and cook for 5 to 7 minutes until golden and cooked through. Remove and set aside.
  11. 11Add the chicken pieces and cook for 5 to 7 minutes until golden and cooked through. Remove and set aside.
  12. 12Add the chicken pieces and cook for 5 to 7 minutes until golden and cooked through. Remove and set aside.
  13. 13In the same pan, add the bell pepper and cook for 2 to 3 minutes until slightly tender.
  14. 14In the same pan, add the bell pepper and cook for 2 to 3 minutes until slightly tender.
  15. 15In the same pan, add the bell pepper and cook for 2 to 3 minutes until slightly tender.
  16. 16Add the garlic and ginger and cook for about 30 seconds until fragrant.
  17. 17Add the garlic and ginger and cook for about 30 seconds until fragrant.
  18. 18Add the garlic and ginger and cook for about 30 seconds until fragrant.
  19. 19Return the chicken to the pan and stir everything together.
  20. 20Return the chicken to the pan and stir everything together.
  21. 21Return the chicken to the pan and stir everything together.
  22. 22Add the cooked noodles and pour in the sauce.
  23. 23Add the cooked noodles and pour in the sauce.
  24. 24Add the cooked noodles and pour in the sauce.
  25. 25Toss everything over high heat for 2 to 3 minutes until the sauce thickens and coats the noodles evenly.
  26. 26Toss everything over high heat for 2 to 3 minutes until the sauce thickens and coats the noodles evenly.
  27. 27Toss everything over high heat for 2 to 3 minutes until the sauce thickens and coats the noodles evenly.
  28. 28Taste and adjust seasoning if needed.
  29. 29Taste and adjust seasoning if needed.
  30. 30Taste and adjust seasoning if needed.
  31. 31Garnish with green onions and sesame seeds if desired and serve hot.
  32. 32Garnish with green onions and sesame seeds if desired and serve hot.
  33. 33Garnish with green onions and sesame seeds if desired and serve hot.

Ingredients

  • 8 oz noodles (lo mein, spaghetti, or rice noodles)
  • 8 oz noodles (lo mein, spaghetti, or rice noodles)
  • 8 oz noodles (lo mein, spaghetti, or rice noodles)
  • 2 chicken breasts, cut into bite-sized pieces
  • 2 chicken breasts, cut into bite-sized pieces
  • 2 chicken breasts, cut into bite-sized pieces
  • 2 tbsp vegetable oil
  • 2 tbsp vegetable oil
  • 2 tbsp vegetable oil
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 1 tbsp ginger, minced
  • 1 tbsp ginger, minced
  • 1 red bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 3 tbsp honey
  • 3 tbsp honey
  • 3 tbsp honey
  • 2 tbsp hoisin sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • Green onions for garnish
  • Green onions for garnish
  • Green onions for garnish
  • Sesame seeds for garnish
  • Sesame seeds for garnish
  • Sesame seeds for garnish

Equipment

potsmall bowllarge skillet or wok

Tips

  • Taste and adjust seasoning if needed.