Chicken Stir-Fry

Serves 10
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Directions

  1. 1Cut the chicken into small pieces.
  2. 2Cut the chicken into small pieces.
  3. 3Cut the chicken into small pieces.
  4. 4Add spices to the chicken in a bowl.
  5. 5Add spices to the chicken in a bowl.
  6. 6Add spices to the chicken in a bowl.
  7. 7Cook the chicken in a pan until it's done.
  8. 8Cook the chicken in a pan until it's done.
  9. 9Cook the chicken in a pan until it's done.
  10. 10Chop the pepper.
  11. 11Chop the pepper.
  12. 12Chop the pepper.
  13. 13Chop the onion.
  14. 14Chop the onion.
  15. 15Chop the onion.
  16. 16Add the pepper, onion, broccoli, and carrots to a pan.
  17. 17Add the pepper, onion, broccoli, and carrots to a pan.
  18. 18Add the pepper, onion, broccoli, and carrots to a pan.
  19. 19Add soy sauce to the vegetables.
  20. 20Add soy sauce to the vegetables.
  21. 21Add soy sauce to the vegetables.
  22. 22Add the chicken back into the pan with the vegetables and mix.
  23. 23Add the chicken back into the pan with the vegetables and mix.
  24. 24Add the chicken back into the pan with the vegetables and mix.
  25. 25Cook the rice.
  26. 26Cook the rice.
  27. 27Cook the rice.
  28. 28Divide the rice into meal prep containers.
  29. 29Divide the rice into meal prep containers.
  30. 30Divide the rice into meal prep containers.
  31. 31Divide the chicken stir-fry into the meal prep containers over the rice.
  32. 32Divide the chicken stir-fry into the meal prep containers over the rice.
  33. 33Divide the chicken stir-fry into the meal prep containers over the rice.

Ingredients

  • 3.3 lb Chicken
  • 3.3 lb Chicken
  • 3.3 lb Chicken
  • Red Pepper
  • Red Pepper
  • Red Pepper
  • 1 large Onion
  • 1 large Onion
  • 1 large Onion
  • Broccoli
  • Broccoli
  • Broccoli
  • Carrots
  • Carrots
  • Carrots
  • 1 bottle Soy Sauce
  • 1 bottle Soy Sauce
  • 1 bottle Soy Sauce
  • Rice
  • Rice
  • Rice

Equipment

PansCutting boardKnifeBowlSpatulaMeal prep containers