Shrimp Fried Rice

30 mins
Serves 1
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Directions

  1. 1Add regular soy sauce, shaoxing wine, cornstarch, and vegetable oil to jumbo shrimp.
  2. 2Marinate for 5 minutes.
  3. 3In a bowl, combine regular soy sauce, dark soy sauce, sesame oil, chicken bouillon powder, and white pepper.
  4. 4Over high heat, add vegetable oil to the pan.
  5. 5Add marinated shrimp and fry until 50% cooked.
  6. 6Remove shrimp and set aside.
  7. 7Add shallots to the pan and fry until softened.
  8. 8Add garlic and fry until softened.
  9. 9Add peas and carrots.
  10. 10Fry for 10 seconds.
  11. 11Push ingredients to the side of the pan.
  12. 12Add more oil to the pan.
  13. 13Add beaten eggs and scramble before mixing with the other ingredients.
  14. 14Add the shrimp back to the pan and toss together with the other ingredients.
  15. 15Add day old cooked rice and toss again.
  16. 16Add the prepared sauce.
  17. 17Give one final toss.
  18. 18Garnish with green onions.

Ingredients

  • jumbo shrimp
  • regular soy sauce
  • shaoxing wine
  • cornstarch
  • vegetable oil
  • dark soy sauce
  • sesame oil
  • chicken bouillon powder
  • white pepper
  • shallots
  • garlic
  • peas
  • carrots
  • beaten eggs
  • day old cooked rice
  • green onion

Equipment

bowlwokladle

Tips

  • It is important to use day old cooked rice as it results in separated rice granules.