Directions
- 1Add regular soy sauce, shaoxing wine, cornstarch, and vegetable oil to jumbo shrimp.
- 2Marinate for 5 minutes.
- 3In a bowl, combine regular soy sauce, dark soy sauce, sesame oil, chicken bouillon powder, and white pepper.
- 4Over high heat, add vegetable oil to the pan.
- 5Add marinated shrimp and fry until 50% cooked.
- 6Remove shrimp and set aside.
- 7Add shallots to the pan and fry until softened.
- 8Add garlic and fry until softened.
- 9Add peas and carrots.
- 10Fry for 10 seconds.
- 11Push ingredients to the side of the pan.
- 12Add more oil to the pan.
- 13Add beaten eggs and scramble before mixing with the other ingredients.
- 14Add the shrimp back to the pan and toss together with the other ingredients.
- 15Add day old cooked rice and toss again.
- 16Add the prepared sauce.
- 17Give one final toss.
- 18Garnish with green onions.
Ingredients
- jumbo shrimp
- regular soy sauce
- shaoxing wine
- cornstarch
- vegetable oil
- dark soy sauce
- sesame oil
- chicken bouillon powder
- white pepper
- shallots
- garlic
- peas
- carrots
- beaten eggs
- day old cooked rice
- green onion
Equipment
bowlwokladle
Tips
- It is important to use day old cooked rice as it results in separated rice granules.
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